Saturday, September 20, 2008

Tomato Bhath

Tomato bhath a simple recipe, can say that they tastes neither upma nor kichadi...Easy to prepare with very easy simple ingredients, tastes awesome when served with coconut chutney..


1cup Roasted Rawa
2nos Ripe n Juicy Tomatoes
1tsp Ginger chopped
2nos Bay Leaves
2nos Cloves
1no Cinnamon stick
2nos Green chillies (slit opened)
5nos Curry leaves
Salt
Oil

Heat oil in a pan..add the bay leaves, cloves, cinnamon sticks , fry them until they turns brown.. chop the tomatoes into small pieces, add them to the fried whole spices, with chopped ginger n slit opened green chillies, close the pan with lid keep the flame in simmer,cook them until tomato pieces turns mushy..add 2cups of water n enough salt n bring them to boil..once they starts boiling, add the roasted rawa n cook them well until take off from the bottom of the pan..add the curry leaves n put off the stove..

Tomatobhath is ready, serve them hot with coconut Chutney....

2 comments:

Divya Vikram said... Reply To This Comment

I like the peach color of the tomato bhath..

Priya said... Reply To This Comment

Yea divya..pleasant colour..