Saturday, January 19, 2019

Mixed Beans & Lentils Masal Vada/Mixed Lentils & Beans Fritters

Elevenses in India calls for fritters, a cup of tea for the sure. When i picked How about Elevenses as theme for this week's blogging marathon, i seriously want to prepare something healthy with mixed beans and lentils. I always love to mix and match the ingredients to dish out vadais, obviously my space will have varieties of fritters prepared with combination of dals, vegetables and greens. Today's post is definitely an interesting fried beauties to enjoy with a cup of tea or coffee around 11 o'clock in the morning. With a wonderful mixture of lentils and beans, trust me you will definitely enjoy these crispy fritters without any fuss.

Mixed lentils, Dals Vada, Mixed Dals Vada

Friday, January 18, 2019

Murmura Chivda/Spiced Puffed Rice Chivda

Looking for a quick, easy breezy munchies for your sudden cravings or to have for mid-day hunger pangs, dont forget to check this incredibly delicious puffed rice chivda. With your favourite nuts and spices, you can dish out this chivda quickly with less efforts. Since this dish call for less oil, one can munch these murmura chivda with any sort of the beverages of their choice for an evening snacks or around 11 o'clock in the morning. Yes this chivda is a prefect munchies to enjoy if you want to have something light and spicy before your lunch. However puffed rice is very much used in Indian cuisine and puffed rice can be munch even without any spices. But i simply love this chivda as it will be bit spicy and nutty at the same.

Khara pori, Murmura Chivda

Thursday, January 17, 2019

Spiced Fingermillet Biscuits/Spicy Ragi Biscuits

I love to bake with millets especially with finger millet in my bakings. I havent baked something spicy with finger millet flour since a while. And finally here comes an easy but still a dangerously addictive spiced biscuits to munch inbetween a meal or for an evening snack. Very easy to make these biscuits are seriously something healthy, guilt free and just prefect to please your tastebuds. These biscuits are simple and quick to prepare and bake. Its completely vegan, obviously you can munch them without any guilt. Have you ever heard about Elevenses, its a small break of light refreshments usually served with tea or coffee which is taken around 11 o'clock in the morning. Obviously the foods or drinks served during Elevenses have to be not too fatty or not to be heavy as well.

Spiced Fingermillet Biscuits, Vegan Ragi Biscuits

Saturday, January 12, 2019

Sago & Moongdal Kheer with Palm Jaggery/Sabudana Moongdal & Palm Jaggery Kheer

I have never cooked sago aka tapioca pearls with a dal. When i picked Sweet of similar kind as theme for this week's blogging marathon, i seriously want to give a try to a sweet dish with sago and dal. Hence i opted for Kheer, after two delicious and whole grain based Indian style kheer, my today's post is an another interesting kheer. Am trying to add less refined ingredients like maida, white sugar in my cooking nowadays. Obviously this kheer is prepared completely with palm jaggery syrup. Hence this kheer looks bit dull in colour. Also the palm jaggery i used in this dish was very much dull in colour which i grabbed during my India trip.

Sago, Dal Payasam with Palm Jaggery, Javarisi Pasiparuppu Payasam