Nei Payasam is one of the popular payasam which is usually served as prasadam in Sabari Malai temple. Obviously many Kerala temples serves this very sweet thick consistency payasam during special occasions to the devotees. This payasam is simply prepared with rice, jaggery and ghee, hence the name comes from ghee which is known as Nei/Ney. If you give a try to this lipsmacking payasam, am sure you will definitely make this super delicious payasam quite often. Since i always want to give a twist to the traditional dishes, i couldnt stop myself to try this famous nei payasam with quinoa. Trust me, these tiny grains works out awesome to make this super delicious payasam.
Monday, December 5, 2016
Sunday, December 4, 2016
An another incredible dish which is quite a must to try if you want to prepare something different with the super humble grain aka Quinoa. Quinoa, this is my star ingredient of this week's blogging marathon as am running One ingredient,three main courses as theme. Prepared with loads of vegetables and three different dals, this lipsmacking healthy dal bhath is a must if you are searching for something healthy and easy to dish out. Trust me, this mixed dals bhath is a one pot meal and you can prepare this super comforting food in less time than you can imagine. Pressure cooker is a must if you want to dish out your meals in less time. Obviously this dish calls for pressure cooking.
Saturday, December 3, 2016
Quinoa, this wholegrain is must in my pantry since i started cooking with these tiny grains. This wholegrains are seriously versatile and you can dish many ultimate dishes out of this grains from snacks to sweets. I have been experimenting different recipes with these grains and one of my recent trial is this crunchy munchy murukku. If you are searching for a different murukku,am sure my today's post will definitely help you to make your savoury snacks for any occasion. I have prepared quinoa flour myself at home after dry roasting those grains and grinded as flour out of it. This homemade quinoa flour makes excellent crunchy and dangerously addictive murukku.
Wednesday, November 30, 2016
Pancake, this tiny cakes are must for us especially for our sunday brunch. I love ginger flavor in bakes, though none at home love this flavor in bakes, obviously i think twice before adding ginger powder in my baked goodies. When i got ginger and curd as secret ingredients for this month's Shh cooking secretly event, i couldnt think much than dishing out some pancakes with some store bought gingerbread spices. Trust me, this pancakes with some honey will definitely fill some hungry tummies easily with less efforts.