Dum Aloo

Dum Aloo is shallow fried potatoes cooked in thick curd with spice powder, they r very famous in North India, usually they r served with naans, parottas etc...here is the recipe of those awesome potatoes cooked in thick curd..

5nos Baby potatoes
1cup Thick Curd
1tsp Ginger garlic Paste
1/2tsp Red chilli powder
1/4tsp Turmeric powder
1tsp Coriander powder
1/4tsp Cumin seed powder
2pinch Pepper powder
1tsp Coriander leaves chopped
1tsp Green chilly Chopped
2nos Bay leaves
Salt
Oil

Pressure cook the baby potatoes upto 2 hiss, keep aside..let them cool... peel the skin n make small holes with a fork on the potatoes, shallow fry them..

Take the thick curd n add the turmeric powder, chilli powder, coriander powder, cumin seed powder, pepper powder n ginger garlic paste with enough water, mix everything well..

Heat oil in a pan, add the bay leaves n green chillies, let them get fry..add the spiced curd n shallow fried potatoes n cook in simmer until the oil get separates..garnish with chopped coriander leaves...