Saturday, September 20, 2008

Coriander Onion Chutney/ Kothamalli vengaya Thuvaiyal

Simple, quick n tangy chutney, goes awesome with hot idlies, dosais also with sambhar, rasam rice dishes...


2cups Coriander leaves
1/4cup Curry leaves
2nos Green chillies
2nos Dry Red chillies
1inch Ginger chopped
5nos Garlic pods
1no Onion chopped
1tsp Urad dal
1no Tamarind(blueberry size)
Salt
Oil
1/4tsp Mustard seeds

Heat a tsp of oil n add the urad dal, red chillies, green chillies n let them splutters, now add the ginger, garlic n chopped onions n stir them until the onions turns transculent..

Add now the Coriander leaves (keep the stem intact coz they r also rich in vitamins), curry leaves n stir them until they shrinks..add the tamarind n put off the stove, keep aside n let them cool..

Grind them with enough salt n water a bit coarsely, heat again oil in a pan, add the mustard seeds n let them splutters, add the grounded paste to the mustard seeds n stir them for a while until the oil gets separated...

Tangy n Spicy Chutney !!!!

4 comments:

Divya Vikram said... Reply To This Comment

I love coriander chutney..Nice to combine this with onions..You can send this to herb mania too.

Priya said... Reply To This Comment

Sure will send Divya..thanks for ur comment..

sunshinemom said... Reply To This Comment

I love this chutney! Goes really well with rotis, and tastes yum with rice too - I haven't made this yet! Thanks for the recipe:)

kimberly said... Reply To This Comment

When I am cooking I usually use onion in all my meals because I think it have many properties, antioxidant and vitamin. So i prefer a food that make me feel strong every day. This blog is absolutely interesting. In fact i was looking information about how to buy viagra by internet. But this blog catched my attention, I must to say is wonderful.