Saturday, September 13, 2008

Rajma Paneer Podimass

Rajma n Paneer, different combination na!! healthy n tasty side dish for sambar rice..paneer will get blend to the spices n this podimass will tastes excellent while having..easy to prepare, only thing we need to soak earlier rajma beans, thats it..else its an easy side dish..


1cup Rajma(dry)
1/2cup Paneer grated
1no Onion
1tsp Ginger
2no Green chillies
1tsp Fennel seed powder
2tbsp Coconut grated
1/4tsp Turmeric powder
1tsp Coriander leaves
1/4tsp Mustard seeds
1/4tsp Urad dal
1no Dry red chilly
1/4tsp Channa dal
Salt
Oil

Soak dry rajma overnite..drain the water n pressure cook with 1/4tsp of salt upto 3 hiss..chop the onions, green chilly n ginger n keep aside..strain the cooked water n smash the pressure cooked rajma with ur finger..

Heat oil in a pan, add the mustard seeds, urad dal, channa dal n red chilly n let them splutters, add the chopped onion n green chilly pieces also the ginger with turmeric powder n cook them until onion turn transculent, add the smashed rajma pieces to them with enough salt n stir them continously to get well mixed with the onions..keep the flame in simmer n cook for a while..add the grated paneer n grated coconut to the rajma n stir occasionally until they get well cooked..add the coriander leaves n put off the stove..

Perfect side dish for Sambhar n rasam..

4 comments:

Lucy said... Reply To This Comment

Priya, this looks wonderfully healthy!

Thank you so much for participating in the event - love both of your entries!

Priya said... Reply To This Comment

Thanks a lot lucy...its all my pleasure..

Susan said... Reply To This Comment

Looks so dense and wonderful, a great change from the kidney bean chili I grew up with.

Priya said... Reply To This Comment

Thanks a lot Susan for dropping by...