Okra, the extra ordinary vegetable, sticky vegetable usually prepared as side dishes... i tried it them as Indian style of Fried rice, can be lunch box menu r else a main dish with a choice of any side dishes..instead of preparing them as gravies r as side dishes, this recipes will be very easy n not need of preparing anyother side dish to goes along with..
10nos Lady'sfingers
10nos Lady'sfingers
2cups Basmati rice(cooked)
1no onion
2nos Greenchilly (slit opened)
10nos Cashew nut pieces
1tsp Garam masala powder
1/2tsp cumin seed powder
1tsp Ginger grated
5 nos Garlic pods( chopped)
1/2tsp pepper powder
1/2tsp Mustard seeds
1/2tsp Urad dal
2nos Dry Red chillies
5nos Curry leaves
3tsp oil
Salt
Cut the okras into circular small pieces, heat 2 tsp of oil in a kadai n fry the okra pieces with enough salt until they get well cooked.. keep aside...
Heat enough oil in a large pan r Wok..add the mustard n urad dal n let them splutters..add the dry red chillies n cashew nut pieces too n fry everything together...chop finely the onions n add them too...n stir them continously until they turns transculent, add the slit opened green chillies, grated ginger n finely chopped garlic pieces to the transculent onions...n cook them with all spice powders( garam masala powder, pepper powder, cumin seed powder), close the pan with a lid n cook them in simmer...once they get cooked well add the curry leaves n already cooked okra pieces to the masalas..let them cook again for few minutes..check for salt n for spices, can adjust ur spice level at this stage.
Add the cooked Basmati rice r left over rice to the veggies n toss them gently until they get well mixed..put off the stove..Serve them hot...
Simple n tasty dish can be served with any choice of side dish r else simply with fried papads...
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