1cup Idly batter
3tbsp Gram flour
1no Onion chopped
1no Green chilly chopped
5nos Curry leaves
2tsp Coriander leaves
1/4tsp Mustard seeds
1/4tsp Urad dal
1tsp Oil for tossing
Salt as per need
Oil for deep frying
Heat 1tsp of oil n add mustard seeds, urad dal..let them splutters, add the chopped onions n chopped green chillies, curry leaves n stir them continously until the onion turns transculent..put of the stove..
Add these mixture to the idly batter, mix the gram flour with enough salt(be alert as already the idly batter contains salt) as well as coriander leaves..mix everything vigorously with a tablespoon n check for salt..
Heat oil for deepfrying.. once the oil is hot, pour a tablespoon of batter directly to the hot oil, continue the process until the batter get finished..fry them in batches, drain the excess of oil with a paper towel...
Serve hot with Coconut chutney..
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