Saturday, September 13, 2008

Cornkernels Cream Hummus

Usually hummus r prepared with chickpeas, for a change i tried it out with tinned sweet corn kernels with cream n perfumed with dried basil leaves...tasty dip for toasted bread as well as for cooked shrimps, grilled meats etc...


1cup Corn kernels
2tsp Double cream
1tsp Lemon juice
1tsp Red chilli sauce r pepper powder
1tsp Dry Basil leaves
1/2tsp Mayonnaise
pinch of salt

First grind finely corn kernels with lemon juice n salt..take them in a large bowl.add the double cream, mayonnaise, red chilli sauce r pepper powder to the grinded corn kernels n beat well with a fork..

Serve them with toasted bread r else with any sort of vegetables as well as meats, prawns..can also use them as dressing for salads..

7 comments:

sunshinemom said... Reply To This Comment

Unusual and yummy. I am sure that should make a nice dip with garlic bread! Good shot too:)

Priya said... Reply To This Comment

Yep this hummus will be perfect with garlic bread..thanks sunshine..

viji said... Reply To This Comment

Very good try priya .I prpare this with chick pea.itz new. i'll also try.

Priya said... Reply To This Comment

Thanks viji..they r very easy n quick to prepare..try it out n lemme know..

Lore said... Reply To This Comment

Priya you're on a roll with these original ideas :D. Love the idea of a corn kernel hummus! Thanks for sending it to Original Recipes and let me check if we have some garlic bread left ;). Yup, we do :D

Corinne said... Reply To This Comment

What a delicious twist on hummus! We eat far too much corn, but i just love it! I can totally see this as a sauce for shrimp or grilled meat. Wonderful!

Shabs.. said... Reply To This Comment

You rock Priya!! Very creative!