1 cup Shallots(sambar vengayam)
2nos Red chillies
1nos Green chillies
1no Tamarind(blueberry size)
1tsp Urad dal
Salt
1tsp Oil
Heat oil a pan...add the urad dal n red chillies as well as green chilly in hot oil n fry them until they turns brown..add the shallots to the oil n stir them continously until they turn transculent, add the blue berry size tamarind to the hot veggies n put off the stove..keep aside n let them cool.
Grind them finely in a mixie with enough salt n without water n serve them..Quick n easy thuvaiyal ready to have with any choice of rice dishes n breakfast items...Can preserve them in fridge for a week..
No comments:
Post a Comment