1/4kg Italian flat beans
3nos green chillies
1/4tsp mustard seeds
1/4tsp Urad dal
2tbsp Grated coconut
3nos Curry leaves
Cut the onion, flat beans n tomato into small pieces, heat oil in a kadai..once the oil is hot add the mustard seed n urad dal..let them splutters..now add the onion n tomatoes pieces n stir them occasionally until they cooks well...
Add the washed shrimps to the onion n cook it until they change their colour, add the well chopped italian flat bean pieces to the kadai n stir it continously..add the green chillies opened slightly to the bean pieces n stir them, add salt as per taste..put the flame in simmer n cover the kadai with a lid..
These beans will get cooked very easily so no need of adding water, in case if they r nt cooked well just sprinkle water, usually this wont happen..check whether the bean pieces r cooked, add the curry leaves n put off the stove...add the grated coconut to the cooked beans n mix it well...this is completely optional..
Serve as side dish for any rice dishes..it will be a perfect side for sambar saadham n rasam saadham..