3/4cup Rolled oats
1cup Sugar
1 1/2cup Milk
2tbsp Ghee
2pinch Food colour
1/4cup Almond flakes
2tsp Cardamom powder
Grind coarsely rolled oats in a food processor r blender, this will give one cup of oats, keep aside..heat one tsp of ghee in a kadai n roast the coarsely powdered oats in simmer for a while,now heat the milk in a kadai with sugar n bring them boil n stir them continously until sugar gets dissolved...once the sugar gets dissolved add the roasted oats to the milk, stir it continously..
Add ghee little by little to the oats, add the food colour while stirring too...once the halwa gets off from the bottom of the kadai, add the cardamom powder n almond flakes, keep 2 tsp of almond flakes aside for garnishing...put off the stove...
Grease a plate n pour the halwa to the plate..garnish with the almond flakes n let them cool..
Sending this post to JFI-Whole grains, guest hosted by Suganya of Tasty Palettes
Also sending to Festive Food Onam Celebration
Sending this post to: WYF Party Food Event by ECAlso sending to Festive Food Onam Celebration
On the way to Sweet Series - Halwa, Katli, Burfi N Peda by Paajaka









1 Expert Thoughts:
EVERYTHIN IS NEW FOR ME..:-)THNKS AGAIN,..
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