Friday, September 12, 2008

Hyderabadi Chicken 65

Am a great fan of Hyderabadi style of briyanis..for a change i prepared hyderabadi chicken 65 with boneless chicken, its a excellent appetizier also can serve them as side dish...This goes to Garnishing tips N Technique for Indian foods by Food Fanatic..


2cups Boneless chicken pieces
1tsp Ginger garlic paste
1tsp Fennel seed powder
1no White Egg yolk
2tbsp Corn flour
1/4tsp Red food colour
1tsp Cumin seed powder
1/2tsp Salt
Oil for deep frying
2no Green chillies
5nos Curry leaves
Spring onion( for garnishing)

To Mix:
1cup Thick yogurt
1tsp Pepper powder
1tsp Garam masala powder
1/2tsp Turmeric powder
Salt


Mix white egg yolk, food colour, cumin seed powder, ginger garlic paste, fennel seed powder, salt n corn flour into thick paste, squeeze out excess of water from the chicken pieces n mix with the spices..marinate the chicken pieces for atleast one hour..heat oil for deep frying, fry them in batches until they get well cooked...

Heat oil in another pan, fry the curry leaves n slit opened green chillies..meanwhile mix all the ingredients from list (to mix)..

Once the green chillies r well fried, add the thick paste of yogurt n all spices, stir them continously in simmer, once they start boiling add the already fried chicken pieces n cook them until the oil get separates, its should be dry..chicken pieces will get well coated with the yoghurt gravy..

Yummy Hyderabadi Chicken 65 is ready!!!

6 comments:

Sudeshna said... Reply To This Comment

Hi Priya,
Thanks for the recipes. I have added you to my blogroll too.

Mona said... Reply To This Comment

Dear Priya, great to discover your blog. Sign yourselves up at Food World and Taste of India, a place for desi food bloggers.
Chicken 65 is our favorite. Beautiful clicks.
Cheers!

Priya said... Reply To This Comment

Hi sudeshna..thanks for u comment..so nice of u for adding me in ur blogroll..

Priya said... Reply To This Comment

Hi Mona..thanks yaa..yea am new to blogsphere, thanks for giving me those superb links to sign in for desi food bloggers..

shaikh said... Reply To This Comment

hi, priyaji, iwent through the chickne 65 recipe and i found it excellent. it is differenet from others. but i m bit confused that when you said add white egg yolk. here what it does mean by white egg yolk. yolk is different and egg white is different. whether i have to add both means whole egg of it or just yolk or egg white.? pls clearify this. thanks.

Uma said... Reply To This Comment

Came across ur blog while searching few recipes for my H.. Im definitely going to try this.. By d way im so impressed with ur blogging style. Good luck