2cups Basmati Rice(Cooked)
3nos Bay leaves
2nos Green chillies(slit opened)
2nos Dry Red chillies
1tsp Garam masala powder
1/2tsp Pepper powder
1tsp Cumin seed powder
1no Onion (big)
2tsp of Curry leaves (chopped)
Heat oil in a kadai..Cut the onion into pieces lengthwise...add the bayleaves to the hot oil, followed by red chillies, once they r done add the onion pieces n fry them until they turns transculent...bring the already cooked n refrigerated basmati rice to the room temperature r else if u cook them before doing this dish, keep them aside n let them cool..
Rice shouldnt be hot to prepare this recipe, else they will stick with each other n the spices wont get mixed well with the rice n also will be mushy..now add the grated r finely chopped zucchini pieces to the onions, add the pepper powder, garam masala powder, cumin seed powder n slightly opened green chillies as well as salt, stir them well, zucchini may leaves water, close the kadai with lid..
Cook in simmer all the veggies, once the veggies r cooked, keep the flame higher until the zucchini water get disappeared, add the cooked basmati rice to the veggies n toss them well until they get well mixed, add the curry leaves to the rice, cook them for a while..put off the stove..
Serve hot with papads r chips as well as any choice of non vegetarian dishes!