Monday, September 1, 2008

Carrot Almond Sago Kheer

Usually we prepare kheer with carrots n badam.. tried it out as kheer with sago(javvarusi)n turned out awesome...healthy, tasty n colourful to eyes...looks like mango paayasam n tastes awesome, goes very well for desserts..healthy version of kheer..



1cup Carrot pieces(cooked)
1/2cup sugar
2T nylon sago
10nos Almond nuts
1cup Milk
2tsp Ghee
10nos Cashew nut pieces
2tsp Cardamom Powder

Grind the already pressure cooked carrot pieces in a blender r mixie finely ..soak the almond pieces in luke warm water sufficiently for an hour n grind them finely too..take a heavy bottomed pan..

Heat the pan n add the sago n let them pop, once they start popping add enough water to cook them until they turned slightly mushy..add the grounded carrot n almond paste to the cooked sago, add the milk n bring them to boil(adjust ur kheer at this stage, can add more milk r water as per ur need), now add the sugar n stir them continously until everything gets well cooked...add the cardamom powder to the kheer..

Heat the ghee in a pan , fry the cashew pieces in the hot ghee until they turn brownish, add the fried cashew nut pieces to the Kheer, put off the stove...

Serve them hot r chilled as ur wish...Tasty Kheer !!!!

2 comments:

Purva Desai said... Reply To This Comment

wow what a healthy kheer ~ Carrot and almond sago this combination is really tempting.
Thank you for the lovely entry

Priya said... Reply To This Comment

Thanks Purva for dropping ur comments, its a pleasure to participate in ur event..