Sunday, September 21, 2008

Zucchini Idli

Idli with Zucchini..a real fusion..i tried this idlies with zucchini just to give a trial..but the result was we know zucchini is a low calorie vegetable, can have them largely while dieting, this vegetable will get cooked easily n good for health..its one of my creation...

1cup Idli Batter
2cups Zucchini grated
1tsp Ginger grated
2nos Green chillies

Grind grated Zucchini, grated ginger n green chillies together finely...grind them well without not even a single drop of water, as zucchini contains sufficient water, once they get grinded they looks somewat watery...make the idly batter as thick batter, so that once u add the grounded paste they will be in correct constitency for making idlies..add the grounded paste to the idli batter n mix them well..

Take the idli plates, grease with enough oil..pour a ladle of zucchini Idli batter n cook them in pressure cooker r idli cooker for 10 minutes..Take off from the idli plates n serve hot with any choice of chutney..U wont find more difference from usual idlies but ginger n green chillies will enhance the flavour of this idlies..

Low Caloric Zucchini idly, perfect breakfast while dieting!!


Srikitchen said... Reply To This Comment

wow! looking very delicious!

Vibaas said... Reply To This Comment

looks great priya. I just grate zucchini directly to the idli batter. i guess grinding with ginger and chillies will give it better flavor and taste.

Priya Suresh said... Reply To This Comment

Hi Sri...thanks for ur comment yaar..

Hi Vibaas, absolutely as u said they will be very tasty...thanks for ur comment..

Unknown said... Reply To This Comment

Great diet recipe..Check out the event going on in my blog..

Srivalli said... Reply To This Comment

thats really a great fusion dish!..sounds great..though I have never prepared with Zucchini

Priya Suresh said... Reply To This Comment

Hi Divya sure will send with another entry too...thanks for ur comment..

Hi Srivalli, thanks for ur comment..

Beyond Curries said... Reply To This Comment

You are on a roll girl! Very innovative recipe. Since zucchini is a bland vegetable it's so versatile, it can be used in a million ways.