Thursday, September 18, 2008

Dum Aloo

Dum Aloo is shallow fried potatoes cooked in thick curd with spice powder, they r very famous in North India, usually they r served with naans, parottas is the recipe of those awesome potatoes cooked in thick curd..

5nos Baby potatoes
1cup Thick Curd
1tsp Ginger garlic Paste
1/2tsp Red chilli powder
1/4tsp Turmeric powder
1tsp Coriander powder
1/4tsp Cumin seed powder
2pinch Pepper powder
1tsp Coriander leaves chopped
1tsp Green chilly Chopped
2nos Bay leaves

Pressure cook the baby potatoes upto 2 hiss, keep aside..let them cool... peel the skin n make small holes with a fork on the potatoes, shallow fry them..

Take the thick curd n add the turmeric powder, chilli powder, coriander powder, cumin seed powder, pepper powder n ginger garlic paste with enough water, mix everything well..

Heat oil in a pan, add the bay leaves n green chillies, let them get fry..add the spiced curd n shallow fried potatoes n cook in simmer until the oil get separates..garnish with chopped coriander leaves...


Indian Khana said... Reply To This Comment

Dum aloo looks gud..nice pic

Priya Suresh said... Reply To This Comment

Hi priti thanks for dropping by..

Venkatesh said... Reply To This Comment

The link to this page from the recipes index ( is not working.