Wednesday, September 17, 2008

Moongdal Vada

Simple, tasty , quick n easy evening snacks, I took this recipe from Sia's Monsoon spice, they took really less time to prepare, its such a simple recipe n quick to do, was really a big hit in our we go for those awesome crispy vadais..

1/2cup Split moong dal
1/4cup All purpose flour
2tsp Rice flour
1no Onion chopped
1no Green chilly chopped
1/2tsp Red chilly powder
1/4tsp Cumin seeds
1tsp Ginger chopped
2tsp Coriander leaves chopped
Oil for deep frying

Soak moongdal for 2 hours..drain the excess of water with a strainer, take them in a large bowl..add the all purpose flour, rice flour, chopped onion, chopped green chilly, red chilly powder, cumin seeds, chopped ginger as well as the coriander leaves with enough salt..knead them well with enough water..

Make small balls from the batter n press them as vadais...Deep fry them in hot oil n fry them until they turn brown..

Serve them hot with any choice of chutneys..

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