Wednesday, September 10, 2008

Spring Onion n Mushroom Gravy

Spring onion r also known as Scallion, green onion or salad onion..they tend to be milder than onions, these onions r often used in soups, noodles, seafood dishes n also in some sauces..i used them to prepare in place of onions coz a bunch of these onions were laying in my fridge, instead of using onions r shallots, i prepared this gravy with these green onions n mushroom, an excellent side dish for any sort of breakfast dish n also perfect for hot rice served with papads r with boiled eggs..

2cups Button mushrooms(chopped)
20 stalks Green onions(chopped)
1/4tsp Turmeric powder
1tsp Garam masala powder
1tsp Coriander leaves(chopped)
1tsp cumin seeds
To grind:
1tsp Peppercorns
1tsp Cumin seeds
3nos Red chillies
1tsp Fennel seeds
1/4cup Grated coconut
2tsp Coriander seeds
3tsp Poppy seeds

Heat oil in a kadai, add the cumin seeds n let them splutters.. add the chopped green onions n stir them for a while, add the chopped mushrooms n stir continously with turmeric powder n salt..meanwhile grind every ingredients from the list TO GRIND with enough water to fine paste...add the garam masala to the mushrooms n stir it..

Now add the grounded paste to the mushrooms, adjust ur gravy now..cook them until the oil get separates from the gravy..add the coriander leaves to the gravy..put off the stove..


Anonymous said... Reply To This Comment

I love mushrooms.. and this gravy is very nice.. sounds good... Yummy mushroom gravy with spring onion.. Nice recipe

Anonymous said... Reply To This Comment

Priya superb gravy...Want to try - cappucino

Abhimuthu said... Reply To This Comment

I definetely want to try this, since the masala ing ing is different and the picture is tempting me. will try and let u know.

Priya Suresh said... Reply To This Comment

Hi Arthi..thanks for ur comments...

Priya Suresh said... Reply To This Comment

Hi Cap..try it out n let me know..thanks for ur comment dear..

Priya Suresh said... Reply To This Comment

Abhi..try pannunga..they goes awesome with hot rice as well as with chappathis..thanks for ur comment..