Monday, September 1, 2008

Moongdal Rasam

There r lots of varieties n way to prepare rasam, here we go for moongdal rasam...very tasty rasam ready within few minutes..can also add sweet lime juice instead of lime juice..goes well with potato dry roast..

1/4cup Moongdal
1tbsp Ginger chopped
2nos green chillies
1/4tsp pepper powder
1tsp cumin seed powder
1/2no tomato
1/4tsp mustard seeds
1/4tsp asafoetida powder
2nos Dry red chilli
3nos curry leaves
2tsp coriander leaves
1tsp lemon juice
2tsp of oil
Pressure cook moongdal with chopped ginger n green chillies until 5 whistles, put off the stove...dilute the cooked moongdal as ur wish n smash the cooked dal with ur fingers..

Now add the tomatoes pieces, cuminseed powder, pepper powder, salt as well as curry leaves n chopped cilantro leaves, heat oil in a pan, add the mustard seed, red chilli n asafoetida powder n let them splutters, now add the cooked moongdal with spices to the kadai, once they starts boiling, add the lemon juice n put off the stove..

Tasty n spicy Moongdal rasam is ready to serve..

1 comment:

notyet100 said... Reply To This Comment