Friday, September 19, 2008

Cream Corns

Bored of preparing dinner, so tried it out this simple recipe with tinned cornkernels..really very easy to do, just need cream n onion, can add any sort of dry herbs to give them awesome flavour...goes excellent with garlic bread r else simply with toasted bread slices...

1cup Cornkernels
1no Onion chopped
1/4cup Cream
2tsp Corn flour
Pepper powder
1tsp Basil Leaves (dry)
1tsp Olive oil

Heat oil in a pan, add the chopped onion n cook them until they turns tender, now add the corn kernels with enough salt ,cream n pepper powder, cook them for a while, add the enough water n bring them to boil..make a thin batter with water n corn flour n keep aside..once they start boiling add the cornflour batter n cook them until they turn thick..sprinkle the basil leaves n put off the stove...

Yummy Cream Corns!


Anonymous said... Reply To This Comment

wow!looking lovely priya

Priya Suresh said... Reply To This Comment

Thanks viji...even they tastes awesome..