Wednesday, September 3, 2008

Tofu Crispy Balls

Tofu Balls...we know very well r else heard about tofus...but after a long search, i found out that tofus r two types, one is firm tofus can do dishes r soups by frying them n another one is Silken tofus can do desserts with this is used firm tofus to make these balls..its can be a sidedish for rice dishes r else a very good evening snacks with ketchup..Kids will love always the fried tofus r hard to feed, i tried this method and its worked out well...

1cup Firm tofu Grated
1/4cup Carrots grated
1/4cup onion chopped finely
2nos green chilly chopped
1/2tsp Garam masala powder
1/4tsp fennel seed powder
1/4cup all purpose flour r corn flour
1/4tsp cumin seed powder
3tsp coriander leaves chopped
5nos Curry leaves chopped
1/4cup Bread crumbs
oil for deep frying

Take a bowl..add all ingredients except the breadcrumbs n oil..mix together well..smash everything with ur fingers ..make them as balls n roll them in bread crumbs..keep these balls for atleast 1 hour in fridge...
Fry them as deep frying..Crispy Tofu balls r ready to serve..serve them hot..
Green chillies can be replaced with redchilli powder too..

Sending this post to: Lunch Box Event by Vandana Rajesh


Anonymous said... Reply To This Comment

Priya, i am planing to do some tofu dishes, but i bought silken tofu.. i am so worried, will it come good for making cutlet and gravies? Is this good? where can we use silk tofu?Need ur help and suggestions

Priya Suresh said... Reply To This Comment

Hi Arthi...silken tofus r usually used to prepare desserts items, u can prepare them as shakes with any sort of fruits..extrafirm tofus r used to prepre for any deep fried items, baked items as well stirfry items..hope this helps u..thanks ma..

Anonymous said... Reply To This Comment

I prepared this y' was soooooooo yummy....thanks for sharing priya.

Priya Suresh said... Reply To This Comment

Wow thats cool Kavi...glad u liked it..thanks for ur comment Kavi..its a real pleasure for me..