Cucur Kodok, one of the famous Malaysian banana fritters prepared with mashes bananas, sugar, eggs mixed with all purpose flour, but i tried out eggless and vegan version which i found while browsing through here, its really a simple, quick and easy evening snacks..many of the malaysian snacks are usually deep fried and one among those deep fried beauties this cucur kodok takes an important place, its seems that each and every family have their own version of making out this deep fried delicacy where some goes to eggs and while others goes for milk and eggs...Cucur means fried in malay and while kodok means toad or toad shaped..This cucur kodok resembles like toads bit ugly but when u tastes this banana fritter u will definitely love to munch these flavourful beauties coz they tastes marvellous, we enjoyed having this banana fritters for evening snacks, they tastes too good when they are still warm...
1/4cup Wheat flour
3tbsp Grated coconut flakes
Mash the bananas and add the sugar, salt, wheat flour and grated coconut flakes, since i used over ripen bananas they were really watery when i mashed them, so i didnt add water to this mixture, the banana puree was perfect to mix all the ingredients prefectly as a prefect thick batter to drop..u can add water if the mixture is too thick...Heat the oil for deepfrying, drop a spoon full to the hot oil and fry till they turns brown..
Serve hot and enjoy!