20nos Broccoli florets
2cups Rajma (soaked and pressure cooked)
1no Onion (chopped)
2nos Garlic cloves (minced)
2cups Vegetable stock
1/2tsp Pepper powder
Heat olive oil in a pan, add the chopped onions and minced garlic cloves and saute until the onions turns transculent, meanwhile keep half a cup of cooked rajma aside and grind the remaining rajma with vegetable stock as fine paste..i didnt strain this rajma paste, if u want to strain u can do...Add the broccoli florets to the onions and saute until the broccoli florets get half cooked, now add the already grounded rajma paste, cooked rajma,pepper powder and salt to the veggies , cook until the soup gets thickens..
Enjoy this chunky soup with toasted bread!!!