2cups Wheat flour
1+1/2cup Oats flour
3/4cup Grated emmental cheese /any other cheese
1tsp Cumin powder
1/2tsp Pepper powder
Quick cooking oats for dusting
Oil for cooking and for greasing
Make a soft dough with wheat flour, oats flour, cumin seed powder,salt, curd and water...Keep aside for half an hour..meanwhile take the grated cheese in a bowl, add the pepper powder and 3pinches of salt, mix and keep in fridge..
Make 10-12 medium sized balls from the dough...flatten the dough balls a bit with ur fingers, place a tablespoon of spiced grated cheese, close the cheese completely with the dough, flatten them again, dust with quick cooking oats, keep aside..Do the same to all other dough balls..Grease the puri presser, drop the oats dusted doughs and press until the dough gets well flatten..if u dont have puri presser, dust the dough with all purpose flour and roll them as parathas..
Heat few drops of oil and place the flattened paratha, cook on both side until they turns golden brown..Serve hot either with any side dish, kids will enjoy without any side dish, the left over cheesy oats parathas can also suits prefectly for evening snacks if they are served warm..