1/2cup Oats flour (Grind the quick cooking oats as fine powder and sieve for oats flour)
1cup Rice flour
1/2cup Wheat flour
1tsp Baking powder
2tbsp Quick cooking oats
1/3cup Olive oil
1/2tsp Pepper powder
Combine oats flour, rice flour, wheat flour, baking powder, quick cooking oats, salt and pepper powder with olive oil, until they turns crumble like texture, add gradually enough water and knead the flours as soft dough...keep the dough aside for 15minutes; meanwhile line a baking tray with baking sheet and preheat the over for 350F...after 15 minutes, roll the dough with rolling pin as a large disc, cut the dough with cookie cutter..Arrange the uncooked crackers over the baking sheet with some space between them..Gather up the dough and repeat the process until dough get finished...
Bake the crackers upto 10-12minutes until they turns golden brown..store them in an air tight box...Enjoy with any sort of spread..