Thursday, October 29, 2009

Buttermilk Biscuits - T&T from Wandering Chopsticks

Buttermilk Biscuits!! dunno why this baked goodies are called so..I personally felt that this buttermilk biscuits tastes and looks like buns, prepared with buttermilk this tasty and soft buns tastes marvellous with jams or jellies for breakfast and with nutella spread for evening snacks...Its such a easy and simple baked goodies, which hardly needs few minutes to prepare the dough, with simple ingredients even a novice baker can definitely prepare very prefectly this buttermilk biscuits..I find out this buttermilk biscuits recipe while i was searching for some bakes through Wandering Chopsticks space..I saw this quick biscuits and immediately i tried out..We just loved it..Thanks to the wandering chopsticks for this easy biscuits which suits marvellously for breakfast,for dinner and with soups...The only thing i have changed in this baked goodies is i prepared this buns with all purpose flour and whole wheat flour instead of making out completely with all purpose flour, as the original recipe goes for..




1cup Wheat flour
1cup All purpose flour
1cup Cold buttermilk
1/2cup Cold butter
2tsp Sugar
1tbsp Baking powder
Salt

Take the wheat flour, all purpose flour, sugar, baking powder and salt..add gradually the cold butter chunks and mash them with a fork..now add the buttermilk and mix into dough....make a soft dough..keep aside for 15to 20minutes..

Flatten the dough and cut the dough with a biscuit cutter or a glass..Preheat the oven for 350F, line a baking sheet over the baking tray and arrange the dough to bake..Bake for 10to 15 minutes until golden..

Serve with butter or jams!

21 comments:

  1. yummy nice...i've had these with a piece of fried chicken inbetween....

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  2. wow.............lovely pic. and yummy biscuits.

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  3. I love those biscuit but never thought to include wheat flour!

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  4. Looks lovely priya..paathathume sapidanumena thonuthu..:)

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  5. Biscuits look yummy.I have always wondered why they call them biscuits. I would categorize a biscuit to something that has crunch and this to be a soft bun.But anyway the pic looks tempting.We will for now call them biscuits till figureed what to call them.

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  6. I think I missed many articles due to fever... I can see many of your posts, mm... delicious posts, I correct myself.

    thank you for your wishes and comments... I am not completely cured but able to stand and talk...got heavy cough... irritating and paining...

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  7. Yummy butter milk biscuit! It looks tasty and tempting!

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  8. They luk so crunchy nd delicious :)

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  9. Looks really nice,never tried biscuits using butter milk,surely must have been very delicious...

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  10. Looks yummy,feeling hungry now,sure makes a perfect snack!

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  11. very nice click....yummy n delicious.

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  12. delicious biscuits and nice picture.

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  13. hmmm...no yeast bun kind of thing...great dear..bookmarked already..will give a try sometime..

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  14. hi priya,
    the biscuits looks like they just melt in the mouth, atta for biscuits is interesting :)

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  15. செய்முறை ஈசியாகவும் நன்றாகவும் இருக்கு ப்ரியா!!

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  16. Just dipping them in steaming hot bowl of soup would perfect..hmmm yummy

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  17. Yummy buttermilk biscuit,love this

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