Akuri/Akoori - Parsi Style Scrambled Eggs

Akuri or Akoori, a delicious parsi style scrambled eggs prepared by the parsi peoples for their breakfast, can be served very well with toasted bread this parsi scrambled eggs tastes delicious and very flavourful coz of the spice powder used in this scrambled eggs.The spices consist of ginger, coriander, chopped chilis, and black pepper; minced tomatoes are commonly added. It is traditionally eaten with pav or double roti.This scrambled eggs can also prepared very well as microwave version anyhow the quiet easiest way to prepare this egg dish is stove top, ready within few minutes and suits prefectly as side dish even for rice dishes...Am sending this scrambled eggs to RCI-Parsi Cuisine guest hosted by Meera of Enjoy Indian Food, event started by Lakshmi..

4nos Eggs
1/4tsp Turmeric powder
1/2tsp Pepper  powder
1/2tsp Garam masala powder
1no Onion (chopped finely)
1no Tomato (chopped)
1tsp Ginger (minced)
2tbsp Coriander leaves (chopped)
2nos Green chillies (chopped)
Salt
Oil

Heat oil and fry the chopped onions and minced ginger until the onions turns transculent, add the chopped tomatoes to the cooking onions and saute for a while..meanwhile whisk the eggs with turmeric powder, garam masala powder, coriander leaves, chopped green chillies, pepper powder and salt..Add this spiced egg mixture to the veggies and stir until the eggs get well cooked..

Serve hot with bread, rotis or chappathis!