Friday, October 23, 2009

Akuri/Akoori - Parsi Style Scrambled Eggs

Akuri or Akoori, a delicious parsi style scrambled eggs prepared by the parsi peoples for their breakfast, can be served very well with toasted bread this parsi scrambled eggs tastes delicious and very flavourful coz of the spice powder used in this scrambled eggs.The spices consist of ginger, coriander, chopped chilis, and black pepper; minced tomatoes are commonly added. It is traditionally eaten with pav or double roti.This scrambled eggs can also prepared very well as microwave version anyhow the quiet easiest way to prepare this egg dish is stove top, ready within few minutes and suits prefectly as side dish even for rice dishes...




4nos Eggs
1/4tsp Turmeric powder
1/2tsp Pepper powder
1/2tsp Garam masala powder
1no Onion (chopped finely)
1no Tomato (chopped)
1tsp Ginger (minced)
2tbsp Coriander leaves (chopped)
2nos Green chillies (chopped)
Salt
Oil

Heat oil and fry the chopped onions and minced ginger until the onions turns transculent, add the chopped tomatoes to the cooking onions and saute for a while..meanwhile whisk the eggs with turmeric powder, garam masala powder, coriander leaves, chopped green chillies, pepper powder and salt..Add this spiced egg mixture to the veggies and stir until the eggs get well cooked..

Serve hot with bread, rotis or chappathis!


21 comments:

prasu said... Reply To This Comment

Yummy Parsi Scranbled eggs dear........

aquadaze said... Reply To This Comment

this is one of the best things that ever happened to eggs. Love this, always end up making it when we need a quick fix dinner.

Preeti Kashyap said... Reply To This Comment

i love eggs..and this makes the perfect breakfast

SE(Denufood) said... Reply To This Comment

looks yummy...is a must these days in the cold winter season..

Tina said... Reply To This Comment

Yummy and delicious scrambled eggs.

Sarah Naveen said... Reply To This Comment

Simply yummy dea...nice click too!!!

Mrs.Menagasathia said... Reply To This Comment

ரொமப் நல்லாயிருக்கு இந்த முட்டை பொரியல்..

Curry Leaf said... Reply To This Comment

I prepared this with tofu and it was great.the spices make it special.

Vrinda said... Reply To This Comment

Thats a spicy scrambled eggs..will try it for sure..

Nandini said... Reply To This Comment

Scrambled eggs are our all time favorite! This is quick and easy to make! Delicious! BTW, I like that sky blue plate! Romba nalla irukku!

Shobana senthilkumar said... Reply To This Comment

Scrambled egg in a different style:)Luks yum...

Balakrishna Saraswathy said... Reply To This Comment

These scramble eggs are perfect for hearty meal my dear..no need for bread I can just eat like that:D

Meera said... Reply To This Comment

Thanks so much for participating. Akuri looks lovely.

Sangeetha Subhash said... Reply To This Comment

wow..supera iruku priya...YUMMY!

Suparna said... Reply To This Comment

hi priya :)

Lovely click, the parsi style scrambled eggs look exotic!!
TC

Poornima Nair said... Reply To This Comment

That looks delicious.

Chitra said... Reply To This Comment

Looks nice priya :)

munchcrunchandsuch said... Reply To This Comment

I love eggs..and I love scrambled eggs even more.solid bfast

pria said... Reply To This Comment

hi, i just loved ur blog. and ur scrambled egg looks yummy :)

thefloweringcactus said... Reply To This Comment

hey,i was looking for an akuri recipe and landed up here! voila! this one's a winner for sure!
http://cookwithmoi.blogspot.com

bindiya said... Reply To This Comment

Got no words to say-except looks simply mouthwatering!