1/2tsp Mustard seeds
1/2tsp Urad dal
1tbsp Coriander seed powder
1tsp Red chilly powder
1/2tsp Turmeric powder
3nos Curry leaves
Peel and chop the yam as small cubes, cook this chopped yam pieces with turmeric powder and water in a pan for few minutes or until the yam pieces get half cooked, strain the water and keep aside..
Heat enough oil and let splutters the urad dal and mustard seeds, add immediately the curry leaves and cooked yam pieces..saute for few minutes, finally add the coriander seed powder, chilly powder and salt and toss until the yam pieces get well coated with the spice powder,springle some water, cook everything in simmer with lid closed..put off the stove once the water get disappears..
Serve hot as side dish with any sort of rice dish..