Scrambled Egg Pasta

Pasta ,famous Italian  foods made from an unleavened dough of flour and water, and sometimes a combination of egg and flour. Pastas include noodles in various lengths, widths and shapes, and varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce  to enhance the flavour. Dried pasta made without eggs can be stored for up to two years under ideal conditions, while fresh pasta will keep for a couple of days in the refrigerator... In preparation for consumption, pasta is generally boiled. Pasta can be served with several varieties of sauce.. but i love to prepare pastas with simple scrambled eggs and we just love it..Delicious pasta dish with simple scrambled eggs, kids will definitely love this...This easy pasta dish suits even for kids from 2years and if i feel really lazy to prepare any dish i'll immediately go for this yummy pasta, this time i prepared this easy pasta dish with mini pastas like star & moon shaped pastas..Am sending this easy and filling pasta dish to Foods For Stages Of Life-Cooking For Infants & Toddlers event by Radhika & Sudeshna..

1no Pasta

1no Onion(chopped)

1no Tomato (chopped)

3nos Eggs

2tsp Parsley leaves (chopped)

1/4tsp Pepper powder

Salt

Olive oil

Cook the pasta as per instructions given in the pasta packets...Heat the olive oil and saute the chopped onions, chopped tomatoes together with pepper powder and salt until the veggies get well cooked..meanwhile whisk well the eggs and add gradually the eggs to the veggies, cook the eggs until they get well cooked as scrambled eggs, add the cooked pastas to the egg and veggies, toss gently and put off the stove..finally add the chopped parsley leaves..

Serve hot!