1cup Cooked Rajma (soaked and pressure cooked)
1cup Sweet potato (cooked & smashed)
1no Onion (chopped)
1/4tsp Fennel seed powder
1/2tsp Red chilly powder
1/4tsp Garam masala powder
4nos Curry leaves
1/4cup Bread crumbs
2tbsp Corn flour
Heat a few spoon of oil and cook the chopped onion until they turns transculent, put off the stove..smash the cooked rajma beans coarsely..now add the cooked onions,smashed rajma, red chilly powder, fennel seed powder,curry leaves, garam masala powder and salt to the already cooked sweet potato pieces and turn them as dough..
Make 10-12 balls and flatten it as cutlets..Mix the corn flour with enough water as white paste..dip each cutlets in white sauce and roll it evenly in bread crumbs, let this patties sit for half an hour in fridge.. fry as shallow frying until both sides of the cutlets turns brown...drain the excess of oil in a paper towel..
Delicious patties are ready..