1cup Quick cooking oats
1/2cup Whole wheat pastry flour
2tbsp All purpose flour
1tbsp Sesame seeds
1/2tsp Baking soda
1/2tsp Baking powder
2tbsp Olive oil
Grind the quick cooking oats as fine powder..take the grounded oats flour, whole wheat pastry flour, all purpose flour, baking soda, sesame seeds,salt and baking powder in a bowl..add gradually the olive oil and water and knead everything as soft dough..Let this dough sit for half an hour..Preheat the oven to 350F..
Line a baking tray with baking sheet...Roll the dough with rolling pin as a large disc, cut the dough as cookies with cookie cutter, roll again as disc and cut the dough as cookies.. arrange the uncooked cookies over the baking sheet, leave some space between each cookies and bake for 15-20minutes until the cookies turns golden brown..put off the oven..keep aside and let them..
Arrange in an air tight box and enjoy with any spread or simply munch these healthy cookies for snacks..