Waohhhh!!!!! Today is the last day for the recipe marathon...we gonna finish today the recipe marathon...we were 24 to run along for the event. Last day we gals were planning to prepare some sweet treat to end up the RM...DK proposed us to prepare any sweets with nuts n saffron.. i choosed almond n prepared almond burfi with saffron..they turned out awesome n delicious..here comes my simple badam saffron burfi..
few Saffron strands
Soak overnite the almonds...remove the skins n grind the almonds pieces with milk into bit coarse paste...Take a heavy bottomed non stick pan, add the grounded paste n sugar also saffron strands...stir them continously until the almond paste get off from the bottom of the pan..add the ghee n stir again for a while..for me it took half an hour to get the correct consistency..
Arrange a wax paper n spread the burfi..let them cool..cut them as any shape as ur desire...arrange them in a air tightened box..can keep them in room temperature for three days...can also conserve them in fridge, just microwave before serving..