Monday, November 24, 2008

Cherries Clafoutis

Cherries calfoutis is well known as Calfoutis aux cerises in french...this is one of the famous dessert prepared with cerises here...almost everyone know this delicious cerise dessert prepared with milk, egg n flour..for a change is used corn flour instead of all purpose flour n used cerise jam for the colour...they turned out awesome, here is the recipe...


1cup Cerises (i used bottle cerises)
1/2cup Corn flour
1/2tsp Baking powder
2nos Eggs
1/2cup Sugar
pinch Salt
2tbsp Butter (melted)
1tsp Vanilla extract
2tbsp Cerise Jam
1/2cup Milk

Beat well the eggs, add the salt, sugar, cerise jam, vanilla extract n melted butter n beat them well until they turn soft...now mix both the corn flour n baking powder together...mix them with milk n egg mixture....take cake mould, arrange the seedless cerises in the mould..meanwhile preheat the oven at 350F..


Pour the clafoutis batter over the cerise..arrange the mould in the middle rack of the oven, bake them for 30-35minutes r until they turn brown...

Serve hot r chilled as per ur need...Delicious Cherris Calfoutis !!!!

On the way to: AFAM -Cherry host by Rachel, Event started by Maheswari
                       Srilekha's November's Theme - Sweets

18 comments:

Arundathi said... Reply To This Comment

i love love love clafoutis! mmm. and a superb idea to use the jam...

Divya.M said... Reply To This Comment

nice idea... really yummy priya....

Happy cook said... Reply To This Comment

I love this, it looks so yumm, romantic mood you are in with the heart shape.

G.Pavani said... Reply To This Comment

lovely entry yaar looks yummy

Andhra Flavors said... Reply To This Comment

Lovely color heart priya.

Sunshinemom said... Reply To This Comment

This certainly makes a delightful breakfast! I have seen recipes of cloufati with APF, good to see cornflour for a change:)

Sunshinemom said... Reply To This Comment

Me again! Hey, you could send this to Rachel for AFAM this month!

rekhas kitchen said... Reply To This Comment

mmmmmmmmmmm this looks so so mouthwatering

Curry Leaf said... Reply To This Comment

Bookmarked and it is lovely.The baking dish is perfectly shaped for this chery clafoutis.Lovely
The biryani I will try without prawns,hehe.. :D

Medhaa said... Reply To This Comment

this is new to me but looks really good, will try this soon

viji said... Reply To This Comment

clafoutis name is new.......... looks yummy

Cham said... Reply To This Comment

Clafouti aux cerises been years i had it! Never mixed jam sounds a great twist.

Vanamala said... Reply To This Comment

Ya this is lovely dessert.

Ramya Vijaykumar said... Reply To This Comment

Dessert looks delicious and yummy... planning to try this shortly..

Mahimaa's kitchen said... Reply To This Comment

dessert using corn flor.. interesting dear.

Uma said... Reply To This Comment

looks lovely!

Vibaas said... Reply To This Comment

Never had clafoutis before. Sounds yum and interesting.

Rachel said... Reply To This Comment

with the jam in it..must have tasted lovely..thanks for the lovely entry.