Saturday, November 8, 2008

Banana Almond Vegan Cookies

Nowadays am baking as vegan version, i love to prepare them as though...really after starting my blog, i came to know more about the vegan bakings..before i always used to run after the eggs, now am using silken tofu, flax seed meal to replace the eggs, also using oil , vegetable shortenings instead of butter...At home none were able to find out the difference between the vegan n bakes with eggs..they were really surprised when i told them they r prepared without eggs..am happy that my cookies, cakes n muffins r turning out really delicious n awesome nowadays as vegan..here comes my another version of cookies with flax seed meal..


2cups All purpose flour
3/4cup Sugar
1tbsp Packed Brown sugar
4tbsp Oil
1tbsp Flax seed meal
1no Ripe Banana
20nos Almond pieces
4tbsp Vegetable Shortenings
1tsp Baking soda

Mix flax seed meal with 3tbsp of luke warm water n make them as thick paste...take a large bowl, add the flour, sugar, brown sugar,almond pieces, vegetable shortening , baking soda , thick flax seed paste n oil, mix everything well with ur fingers, blend the banana as fine paste..add the grounded paste to the flour n mix everything well, no need of water, turn them as dough, dont knead them for a long..


Preheat the oven at 300F for 5 minutes.. take a parchement sheet, arrange over a baking tray..grease slightly ur palms, take a small ball from the dough n flatten them..arrange them in the parchement paper, r else use spoons to flatten them as cookies over the parchement paper, leave some space between the cookies..bake them for 20-25 minutes in the middle rack..

Delicious Vegan Banana Almond Cookies r ready!!! store them in an air tightened container, will very good for a week...serve them with hot chocolate r coffee..

17 comments:

Kitchen Flavours said... Reply To This Comment

Cookies look yummy. A small suprise waiting for you dear.Click on the link to follow Award Time

Bhawana said... Reply To This Comment

very good :). cookies looks delicious :).

G.Pavani said... Reply To This Comment

cookies looks yummy...

sowmya said... Reply To This Comment

cookies have turned out great...nice vegan recipe..

Curry Leaf said... Reply To This Comment

Great looking ,you are tempting me to try them.Lovely

G.Pavani said... Reply To This Comment

u have friendship award on my blog collect it priya...

rekhas kitchen said... Reply To This Comment

delicious and looks crisp

Madhu said... Reply To This Comment

Like the smell of bananna when baked, cookies looks yummy.

Cham said... Reply To This Comment

Hmmm, Ur cookies are crisp!

Vibaas said... Reply To This Comment

They look perfect! I have something for you in my blog ,dear

Divya Vikram said... Reply To This Comment

I love baked goodies with banana.Nice recipe.

Lakshmi Venkatesh said... Reply To This Comment

Cookies are looking yummy. Just now made a banana almond cake.

Divya Kudua said... Reply To This Comment

Love badam cookies and you have hit jackpot with making them vegan..;-).I too don't like adding eggs to the cookie dough(though I have no problem in adding them to cakes and such),but havent tried using egg substitutes..;-)

Priya said... Reply To This Comment

Thanks a lot friends for dropping ur awesome comments..its a real pleasure to see u all here..

Pearlsofeast said... Reply To This Comment

Oh my god these cookies look heavenly.I simply love the ingredients u have used.

Madhuram said... Reply To This Comment

That looks so moist and chewy. Thank you very much for your participation in the event Priya. You are stunning me with so many entries.e

Aletheia said... Reply To This Comment

I tried this recipe because my son has a friend who is allergic to eggs. I have never cooked vegan and was amazed at how good these cookies are! Thank you for the recipe.