Spicy swirl bread, usually swirl bread are prepared with cinnaon filling r with herb...i want to prepare them as evening snacks with some vegetables n bit spicy for my taste buds...instead of making samosas i prepared this swirl bread with vegetable filling, for my surprise everyone at home finished this swirl bread within few hours, they turned out really tasty n spicy...
1cup Luke warm milk
4tsp Active dry yeast
3cups All purpose flour
1tsp Melted butter r vegetable margarine
Flour for dusting
For veggie filling:
1/2tsp Mustard seeds n cumin seeds
1no Onion chopped
2nos Potatoes(big) chopped
2nos Carrots chopped
5nos Mushrooms chopped
2nos Green chillies chopped
2tsp Coriander leaves chopped
Mix the luke warm milk, salt, sugar n yeast in a bowl...keep aside for 5 minutes, the yeast will turn foamy...take the flour in a large bowl, add the foamy yeast to the flour n knead them as dough, they will extremely sticky, but after kneading them for few minutes they will turn elastic... keep the dough in a warm place n dont disturb them for an hour...
Meanwhile prepare the veggie filling...Heat oil in a kadai,add the mustard seeds n cumin seeds n let them crack, add the chopped onion n stir them until they turns transculent, now add the chopped green chillies followed by the chopped potatoes pieces, carrot pieces n mushroom pieces with enough salt..cook everything well until the veggies get well cooked, add the chopped coriander leaves n put off the stove...keep aside n let them cool...
Now we need to shape the dough...roll them into thick square like disc..if they stick dust them with the flour...just spread the veggie filling as shown in picture n roll them into a roll n place them in a greased loaf pan..keep the dough again in a warm place until they doubled their volume...
Preheat the oven to 350F... now brush the doubled dough with melted butter or vegetable margarine..Bake them for 25-30minutes r else until they turn golden brown...Remove from the oven n keep aside for 5 minutes, remove the bread from the loaf pan n let them cool atleast for 30 minutes before serving...
Delicious Snacks for everyone!!!!
Sending to: Yeast Spotting by Susan
Vegetarian Thanksgiving - Recipe Carnival by Mansi
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