Saturday, November 29, 2008

Eggless Oatmeal Banana Wheat Pancakes

We are almost nearly the last day with Recipe Marathon...its has been really very exciting n fun to run along with 24 co-runners...Here comes a simple n quite healthy version of pancake..Dee of Daily tiffins announced an event with low sugar sweet treats...i used honey in this pancake , thought this pancake may suit very well to the event...


1cup Rolled Oats
1cup Yoghurt
1/2cup Wheat flour
1/2cup All purpose flour
1cup Banana puree
2tsp Honey
1tsp Nutmeg powder
1tsp Cinnamon powder
pinch Salt
Oil as per need

Soak rolled oats in yoghurt atleast for overnite...next day morning..mix wheat flour, all purpose flour,banana puree, honey, nutmeg powder, cinnamon powder n salt...make them as thick batter...


Heat a nonstick pan r tawa..pour a ladle of pancake batter n cook on both sides until they turns brown also get well cooked..

11 comments:

Curry Leaf said... Reply To This Comment

Lovely dear,I too have an entry for the same event.This looks healthy with oat meal and banana puree

The Daily Tiffin said... Reply To This Comment

Thankyou Priya for the wonderful entry! See you at the roundup!

anudivya said... Reply To This Comment

Looks very healthful and filling. Nice entry

rekhas kitchen said... Reply To This Comment

yum yum pancakes are my fav. break fast

MeetaK said... Reply To This Comment

Thanks for this wonderful entry Priya!

Veggie Wedgie said... Reply To This Comment

Sounds great!

Sobha said... Reply To This Comment

Hi Priya..Do we need to soak oats in yoghurt and keep outside or in refrigerator? Can I directly add oats n yoghurt to the flour ? Is the soaking necessary?

Priya said... Reply To This Comment

Sobha, i left the soaked oats in fridge, u can also add oats and yogurt directly but left the batter for half an hour aside and make pancakes..

Sobha said... Reply To This Comment

Priya, I did soak the oats in yoghurt and they turned out really good. My lil one loved it.Thanks.

Aishwarya said... Reply To This Comment

Is yogurt here just regular curd ?

Priya Suresh said... Reply To This Comment

@Aishwarya You can use very well regular curd but they have to be not too sour. Hope this helps.