1 1/4cup Warm water
4tbsp Olive Oil (shaping,greasing, for drizzling)
1pinch Salt (for topping)
1no Onion chopped
3nos Garlic crushed
Mix the sugar, salt n yeast in luke warm water n let them sit for 5 minutes.. meanwhile take the all purpose flour in a mixing bowl n add the foaming yeast, mix everything well, its will be stickly at this point, transfer the them to lightly floured surface n knead for a while until they turn soft dough..
Coat a deep bowl with olive oil n place the soft dough also brush with more oil, cover it n let it rise for 1 hour in a warm place..After an hour it will almost doublez the size...put the dough in a round baking pan..mix both the dry basil leaves with 1tsp of olive oil n keep aside..Apply few drops of oil to the baking pan n press the dough to flatten them n let them sit again for 1 hour..Meanwhile heat a tsp of oil n saute well chopped onion n crushed garlic pieces together until they turns transculent, keep aside..
The dough will again rise n double in size..press the dough with ur fingertips n drizzle some oil..just spread the sauted onion n garlic pieces over the dough..Preheat the oven to 475F n place the baking pan in middle rack n bake for 15 minutes r else until the dough turns slightly brown..
Serve them with cream cheese, salads etc...Excellent for dinner r breakfast sandwich...
Malar Gandhi , Varsha Vipins n Adlak's Kitchen passed me good chat blog award, thanks a ton dears..am honoured..
Varsha Vipins n Adlak's Kitchen passed me Cute Emerald award n once again thanks dear...Am passing this both awards to my all bloggers friends...