Flan is a tart made with milk n egg with a pastry sheet, this is one of the famous french dessert..very easy to prepare..french flan will ressembles same as egg tarts prepared by Asian peoples, u can also give a twist by adding chocolate chips, fruits like apricots, plums etc too, this is one of very delicious dessert can be served very well after lunch as dessert, also as healthy evening snacks with a cup of coffee, usually this flan is prepared with creams,eggs n milk, but i prepared them with eggs and milk and completely skipped the addition of creams,kids will love this...This delicious creamy flan goes to AWED-French by DK of Culinary Bazaar...
1 no Pastry sheet
1/4cup Sugar(can increase r decrease)
4 nos Eggs
2tbsp All purpose flour
1tsp Vanilla essence
Grease a baking pan n arrange the pastry sheet, just prick the pastry sheet with a fork ..roll the border of the pastry sheet n press them well with a fork..
Now need to make the flan cream..bring the milk to boil with 1 tsp of vanilla essence n stir them continously...put off the stove,meanwhile take a large bowl n beat together the sugar n eggs until they turns soft n fluffy, now add the flour to the egg mixture..n beat it for a while...add the boiled milk to the egg n flour mixture...stir it well..keep aside for a while..Preheat the oven at 400F..
Pour the flan cream into the pastry sheet n bake them for 40 minutes, keep an eye coz the temperature n baking time may change according to the oven..insert a toothpick to the flan n if its came out clean the flan is done..Keep aside n let them cool...
French flan is ready to serve..serve chilled..