Tuesday, February 10, 2009

Eggless Cranberries N Cornmeal Cake - Prefect Breakfast

My Last but not least cake with egg replacer powder which goes to Egg Replacement Event - Egg Replacer Powder by Madhu's Eggless Cooking..yep i finished the whole box of egg replacer powder..Yahoooooo!!! am happy and very proud that i really enjoyed preparing really a lovely bunch of baked goodies through this egg replacer powder and also all my bakes turned really fabulous except my banana biscotti which turned out really a disaster..Coming to this cranberries n cornmeal cake, they tasted really awesome, i used my heart shaped rameqins for making this cake...

1/2cup Cornmeal
1/2cup All purpose flour
3tsp Egg replacer powder + 4tbsp Warm water
1/4cup Butter
1/4 cup Canola oil
1/2cup Sugar
1tsp Baking powder
1/4cup Cranberries (dry)
Pinch of salt

Whisk butter, canola oil n sugar together until they turns soft..make paste with egg replacer powder + warm water n add this paste to the soften sugar-butter mixture, beat again well..mix together cornmeal, all purpose flour, salt and baking powder, keep aside...add the flour mixture gradually to the already beatened mixture n fold gently until they get well mixed..add the cranberries n keep aside few cranberry pieces to garnish the top of the cake while baking..

Preheat the over for 350F..grease the rameqins r cake mould and pour the cake batter..garnish the batter with cranberry pieces and arrange the mould in middle shelf of oven and bake for 30 minutes r until the skewer come out clean...

Prefect Breakfast Cake goes awesome with hot coffee!!!


rekhas kitchen said... Reply To This Comment

hey priya looks tooooooooo yummy perfect

Kitchen Flavours said... Reply To This Comment

Wow awesome cake.

bindiya said... Reply To This Comment

hey girl, you certainly seem to be celebrating love in a big way:), not that I am complaining:), loved the cranberry cake!

Asha said... Reply To This Comment

I never bought egg replacer before, cake looks great! :)

Happy cook said... Reply To This Comment

Wow this looks really healthy and delicious.
I just finished making cookies with cranberries, just now, will post them tommorow.

Usha said... Reply To This Comment

Looks fantastic :-)

Cham said... Reply To This Comment

I love ur enthu for cooking Priya! Looks so romantic!

Sukanya Ramkumar said... Reply To This Comment

Gorgeous cake.... Turned out perfect for u. YUM!

Varsha Vipins said... Reply To This Comment

looks fab..i want to u to teach me how to make that tomato flower..:D

Curry Leaf said... Reply To This Comment

Surely perfect breakfast.Looks ssoooooooooooooooo Tempting.My biscotti with Energ was also a disaster

Vibaas said... Reply To This Comment

As usual, it looks so yummy priya :) I wish i had 1/2 your enthu :D

Preety said... Reply To This Comment

wow those look yummy, i didn't know abt the egg replacer powder b4...

Jaishree said... Reply To This Comment

Awesome cake..looks great! :)

sowmya said... Reply To This Comment

that looks so good and my my..you made so many goodies with the egg replacer..that looks cute and delicious..

RAKS KITCHEN said... Reply To This Comment

Pretty tomato rose preiya! Lovely way of presentation!

Madhuram said... Reply To This Comment

I really can't stop wondering how you are able to bake so much goodies Priya! Wow! Another amazing and simple to make cake recipe from you. I also can't thank you enough for sending 10 entries for the event.