Wednesday, February 18, 2009

Mango Lassi

Lassi is a traditional North Indian smoothie, based with yogurt..Lassi can be prepared either simply as sweetened version with yogurt and sugar or with fruits, here is one of such smoothie with mango pulp..which is really a refreshing smoothie, prefect while its too hot...i used kesar mango pulp to prepare this lassi, coz its kinda hard to find fresh mangoes now, tinned mango pulp suits prefect to prepare as lassi too....This is my entry for RCI-Haryana guest hosted by EC of Simple Indian foods, event started by Lakshmi, also on the way to FIC-Orange guest hosted by Aparna of My Diverse Kitchen, event started by Sunshinemom of Tongue Ticklers...


1cup Mango pulp
1cup Yogurt
1/4cup Milk
1/4cup Water
1tbsp Honey or Sugar
Icecubes

Blend together mango pulp, honey or sugar, milk, water , yogurt and ice cubes..blend well for few seconds until they turns frothy...

Serve them chilled!!!!

14 comments:

  1. Hi Priya, Mango lassi looks tempting. Awesome click. Really tempting.

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  2. hey your recipes are great... could you please write down how much each recipe serves.... would be awesome!!

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  3. It looks so yummy...thanks for entry

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  4. Looks super Priya.. kalakunga.. mouthwatering..

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  5. mmmmmm mango lassi OMG i can have this any time so very tempting

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  6. That is a beautiful and tasty entry

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  7. I love this so much priya..but the amount of sugar in canned pulp always scares me..guess i have to freak out once in a while no..:P

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  8. Yummy Yum....Looks fabulous and delicious..

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  9. I'm just waiting for the mango season to arrive here. It is things like this that make the summer heat bearable.
    Thanks for participating in FIC Orange.

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  10. Priya,
    I made the lassi and loved it. I've put a picture in my blog
    Deepa

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