Lassi is a traditional North Indian smoothie, based with yogurt..Lassi can be prepared either simply as sweetened version with yogurt and sugar or with fruits, here is one of such smoothie with mango pulp..which is really a refreshing smoothie, prefect while its too hot...i used kesar mango pulp to prepare this lassi, coz its kinda hard to find fresh mangoes now, tinned mango pulp suits prefect to prepare as lassi too....This is my entry for RCI-Haryana guest hosted by EC of Simple Indian foods, event started by Lakshmi, also on the way to FIC-Orange guest hosted by Aparna of My Diverse Kitchen, event started by Sunshinemom of Tongue Ticklers...
1cup Mango pulp
1tbsp Honey or Sugar
Blend together mango pulp, honey or sugar, milk, water , yogurt and ice cubes..blend well for few seconds until they turns frothy...
Serve them chilled!!!!