Wednesday, February 4, 2009

Hot N Sweet Mango Pachadi

My grandma's recipe, learned from my mom, i tasted n loved this delicious n spicy pachadi from since my school days..This is quite easy n also very quick pachadi, u can have them just like that, they will taste slight sweet coz of jaggery, bit hot coz of red chilly powder also tangy..raw green mangoes suits prefectly to prepare this pachadi, it wasnt that much hard nowadays to get raw green mangoes, u can get abondantly in Indian groceries.. its a real feast for mango lovers like me...This pachadi was in my draft since long, i have posted now as they suits prefectly for FIC-Orange guest hosted by Aparna of My Diverse Kitchen, Event started by Sunshinemom of Tongue Ticklers..


1no Raw Green Mango
1/4cup Jaggery pieces
1tsp Red chilly powder
1/4tsp Mustard seeds
1tsp Oil
Salt

Heat the oil n add the mustard seeds, let them splutters.. meanwhile cut the mango as medium slices n wash the thoroughly, no need to peel the skin, keep aside...once the mustard seeds starts spluttering, add the mango slices n saute them for few minutes in simmer...add the red chilly powder, salt with 1/2cup of water n cook in simmer until the mangoes turns bit tender, add the jaggery to the mango slices n cook until they get well cooked and also the jaggery with redchilly powder turns as thick sauce..

Tempting Mango Pachadi na!!!

25 comments:

rekhas kitchen said... Reply To This Comment

wow wow wow so fast for the event mmmm ican eat them like that mmmm mouthwatering

Happy cook said... Reply To This Comment

Wow i am salvating hre . Delicious.

Asha said... Reply To This Comment

Mouthwatering! Just to look at it makes me happy.Lucky to get green Mango! :))

Kitchen Flavours said... Reply To This Comment

Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy........Need i have to say more :-)

Aparna said... Reply To This Comment

I love the combination of sweet, salty, spicy and tangy flavours here.
Thanks for being a part of FIC Orange.

Ashwini said... Reply To This Comment

I have eaten a lot of this pachadi..My friends grandmom used to make them when she came..love them..Looks yummy and mouthwatering..

William/The Author Of * said... Reply To This Comment

Hi all

Great looking recipes. Can't wait to try them. Keep up the good work Priya

AnuSriram said... Reply To This Comment

Thats tangy delicious... My mom makes this for festivals..

Malar Gandhi said... Reply To This Comment

Yum...makes me drool.

pls trail back to me, got soemthign for u in my blog, dear.

Sukanya Ramkumar said... Reply To This Comment

This is my fav. Looks so good. I also do it the same way....YUM!

veena said... Reply To This Comment

Wow...just great ...I love mango in any form .Mouthwatering pic....I am drooling over ....Just delicious
love
veena

sriharivatsan said... Reply To This Comment

OMG, this is really delicious and mouthwatering..Am really tempted now to have it now itself...Actually we do this for tamil new year at our home, i dont think i can wait such long time for that..Am going to prepare this soon..

Madhu said... Reply To This Comment

Really tempting to have some mangoes :) looks absolutely delish...

Cham said... Reply To This Comment

We use to peel and slice to make the pachadi. Ur version is super fast!

Uma said... Reply To This Comment

mmm. yummy pachadi. Nice color

Varsha Vipins said... Reply To This Comment

Gal,u made me droool with that pic..oh..yum..:)
Pls trail back for an award..:)

Sunshinemom said... Reply To This Comment

Looks delicious:) I make this with a seasoning of fennel and ajwain but otherwise the same!

Vibaas said... Reply To This Comment

this is my fav. priya. i make it slightly different. yours looks yum! Enakkaga innoru persimmon recipe pottirukeengala? ;-) i can have it visually, atleast :D

aquadaze said... Reply To This Comment

drooling :)

Mahimaa's kitchen said... Reply To This Comment

super... i also love it. mom used to make it often..it's great with thayir sadham :)

Yasmeen said... Reply To This Comment

khatta and meetta ,love it:)

Curry Leaf said... Reply To This Comment

Truly tempting.I too make a similar version.I love this

Anonymous said... Reply To This Comment

Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

preethisculinary said... Reply To This Comment

Hey dear,

Wow my favourite recipe yar. very delicious and great clicks.

Do Visit me when you find time
http://preethisculinary.blogspot.com

sakthivel said... Reply To This Comment

you can add onion to have more flavor to it