Wednesday, February 4, 2009

Hot N Sweet Mango Pachadi

My grandma's recipe, learned from my mom, i tasted n loved this delicious n spicy pachadi from since my school days..This is quite easy n also very quick pachadi, u can have them just like that, they will taste slight sweet coz of jaggery, bit hot coz of red chilly powder also tangy..raw green mangoes suits prefectly to prepare this pachadi, it wasnt that much hard nowadays to get raw green mangoes, u can get abondantly in Indian groceries.. its a real feast for mango lovers like me...This pachadi was in my draft since long, i have posted now as they suits prefectly for FIC-Orange guest hosted by Aparna of My Diverse Kitchen, Event started by Sunshinemom of Tongue Ticklers..


1no Raw Green Mango
1/4cup Jaggery pieces
1tsp Red chilly powder
1/4tsp Mustard seeds
1tsp Oil
Salt

Heat the oil n add the mustard seeds, let them splutters.. meanwhile cut the mango as medium slices n wash the thoroughly, no need to peel the skin, keep aside...once the mustard seeds starts spluttering, add the mango slices n saute them for few minutes in simmer...add the red chilly powder, salt with 1/2cup of water n cook in simmer until the mangoes turns bit tender, add the jaggery to the mango slices n cook until they get well cooked and also the jaggery with redchilly powder turns as thick sauce..

Tempting Mango Pachadi na!!!

25 comments:

  1. wow wow wow so fast for the event mmmm ican eat them like that mmmm mouthwatering

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  2. Wow i am salvating hre . Delicious.

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  3. Mouthwatering! Just to look at it makes me happy.Lucky to get green Mango! :))

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  4. Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmy........Need i have to say more :-)

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  5. I love the combination of sweet, salty, spicy and tangy flavours here.
    Thanks for being a part of FIC Orange.

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  6. I have eaten a lot of this pachadi..My friends grandmom used to make them when she came..love them..Looks yummy and mouthwatering..

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  7. Hi all

    Great looking recipes. Can't wait to try them. Keep up the good work Priya

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  8. Thats tangy delicious... My mom makes this for festivals..

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  9. Yum...makes me drool.

    pls trail back to me, got soemthign for u in my blog, dear.

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  10. This is my fav. Looks so good. I also do it the same way....YUM!

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  11. Wow...just great ...I love mango in any form .Mouthwatering pic....I am drooling over ....Just delicious
    love
    veena

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  12. OMG, this is really delicious and mouthwatering..Am really tempted now to have it now itself...Actually we do this for tamil new year at our home, i dont think i can wait such long time for that..Am going to prepare this soon..

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  13. Really tempting to have some mangoes :) looks absolutely delish...

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  14. We use to peel and slice to make the pachadi. Ur version is super fast!

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  15. mmm. yummy pachadi. Nice color

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  16. Gal,u made me droool with that pic..oh..yum..:)
    Pls trail back for an award..:)

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  17. Looks delicious:) I make this with a seasoning of fennel and ajwain but otherwise the same!

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  18. this is my fav. priya. i make it slightly different. yours looks yum! Enakkaga innoru persimmon recipe pottirukeengala? ;-) i can have it visually, atleast :D

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  19. super... i also love it. mom used to make it often..it's great with thayir sadham :)

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  20. Truly tempting.I too make a similar version.I love this

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  21. Your blog keeps getting better and better! Your older articles are not as good as newer ones you have a lot more creativity and originality now keep it up!

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  22. Hey dear,

    Wow my favourite recipe yar. very delicious and great clicks.

    Do Visit me when you find time
    http://preethisculinary.blogspot.com

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  23. you can add onion to have more flavor to it

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