Thursday, February 12, 2009

Mango Kesari

Mango kesari, one more fruit kesari from my kitchen..earlier i prepared kesari with pineapple and here is kesari with mango, i recently bought a tin of Kesar Mango pulp and i tried this dessert..i love mango flavour much n this kesari was really delicious with mango flavour..initially i was quite freaky to try with mango pulp, but i want to give a try..this tasty dessert was quite a hit at home and they vanished within few hours..This delicious kesari goes to FIC Orange Guest hosted by Aparna of My Diverse Kitchen, event started by Sunshinemom of Tongue Ticklers..


1cup Roasted Rava
1/2cup Mango pulp
1/2cup Milk
1cup Water
1tsp Mango Essence
1/2cup Sugar
Pinch Salt
1/4tsp Orange food colour
1/4cup Ghee r Butter
Few Cashew pieces
1tsp Cardamom powder (optional)

Bring boil the mango pulp with milk,water and sugar...stir until the sugar get dissolves, add the pinch salt, mango essence and also the food colour to the boiling mango-sugar water..meanwhile melt the ghee r butter, keep the flame in simmer..add the roasted rava to the boiling mango-sugar water n stir it until the rava gets cooked n the kesari gets off from the bottom of the vessel...fry the cashew nuts in the hot ghee n pour the hot ghee over the cooked rava with fried cashew nuts n turn well until the ghee gets well mixed..

Serve hot!!

18 comments:

vidhas said... Reply To This Comment

Priya, evne i love mango flavour. mango kesari is very new to me. Mouthwatering recipe

Sia said... Reply To This Comment

i have never had mango kesari although i love mango burfi. it looks divine, priya.

SriLekha said... Reply To This Comment

wow! lovely keasri! mango kesari is very new for me!

Ann said... Reply To This Comment

Kesari will be everyones fav..but mango kesari is something new to me..looks yummy and delighted seeing them.

rekhas kitchen said... Reply To This Comment

wow any thing with mango flavor looks so tempting

sriharivatsan said... Reply To This Comment

I love anything with mango flavor..Looks very much tempting..Never heard of mango kesari..Have to give a try sometime..

Curry Leaf said... Reply To This Comment

Wow,lovely and perfectly valentine.I never ever had mango kesari,thgh.its really innovative

Cham said... Reply To This Comment

I should definetly love this kesari for the unusual flavor!

Malar Gandhi said... Reply To This Comment

Love mango kesari...miss it so much. When I find mangoes..this will be my recipe.

Vibaas said... Reply To This Comment

awesome priya. i love mango and i never thought of mango kesari. you go girl!

RAKS KITCHEN said... Reply To This Comment

I would love to taste this priya,pls pls send it over !!

Mahimaa's kitchen said... Reply To This Comment

This is a must try for me.. hubby loves kesari. supera irundhurkume.. i am dreaming about this now :(

Poornima Nair said... Reply To This Comment

That is such a cute pic...looks yum...bet mango is a great flavour...

Aparna said... Reply To This Comment

Fruit, and mango at that, in kesari is unusual, but sounds very good.
Thanks for sending this in for FIC Orange.

The Mom Cook said... Reply To This Comment

Mango Kesari looks very yummy... Will try this recipe for the mango masti event..

The Mom Cook said... Reply To This Comment

I made the kesari and it came out very well.. But I was not able to add milk. Can you tell me what was the trick that helped the milk not get spoiled. Check out my kesari at http://salt2taste.blogspot.com/2009/05/mango-rava-kesari.html

Thanks,
Hema.

The Mom Cook said... Reply To This Comment

Thanks priya.. So the mango pulp is all the difference. Will try it the next time with pulp also. Oh yes.. i didnt think of anything with the spoilt milk, I threw it away.. Thanks for the suggestion.. will keep in mind!!

Preetha Karthik said... Reply To This Comment

I tried this recipe yesterday and it turned out well, surprised my in-laws with colorful Mango kesari.

Thanks a lot. I am sharing this happines in my blog http://preethibhojan.blogspot.com/. Pls do visit it.