Horsegram/Kollu Masala Vadai & Some Awards

Vadai with horsegram, dunno whether u have heard about, but i made it out two days back for our evening snacks with our indian variety of horsegram..I got a parcel from my sister a week back from India, with some clothes with some nuts and horsegrams, coz the horsegram i get here are completely different from our indian horsegrams, personally i felt our Indian horsegrams wont turn that much mushy if they are pressure cooked when compared with horsegrams i get here, i was planning to prepare kollu podi or kollu masiyal, but once i soaked them i changed my mind and thought of turning them as delicious, crunchy pakoda or masala vadai, i grounded the soaked horsegram and got a stiff grounded paste which pulled me to try out this masala vadai, i prepared this masala vadai with usual ingredients as we do for our channadal masala vadai..They tastes marvellous.. eventhough this crunchy vadais are deepfried, i felt that there is nothing harm of having this crispy vadais sometimes for our evening snacks...I didnt felt much difference between the channadal vadai and horsegram vadai, but the colour of this vadai is slightly dark brown coz of the horsegram is used for else they were really crunchy and healthy...

2cups Horsegrams/Lentils/Kollu
1no Onion (chopped)
2nos Green chillies (chopped)
1tsp Ginger (chopped)
5nos Curry leaves
1/2tsp Fennel seed powder
Salt
Oil for deepfrying

Soak the horsegram for atleast two hours, drain the water and grind them as coarse paste without water, if its too hard to grind,just sprinkle some water..add the chopped onions, chopped green chillies, chopped ginger pieces, curryleaves, fennel seed powder and salt, mix everything well..meanwhile heat the oil for deep frying, take a small ball from the horsegram-spice mixture, flat them in ur palms and gently put them in hot oil, fry them until they get well cooked, strain the excess of oil with a paper towel..

Serve hot with spicy coconut chutney!

Yennai Kathirikkai Kuzhambu N An Award

Yennai Kathirikkai Kuzhambu , this delicious brinjal in oily gravy dish is one my grandma's signature dish...she used to prepare this gravy with fresh brinjals which she have already picked from her garden, usually she make this gravy out with green brinjals which turn this kuzhambu more delicious...But this gravy need almost 1/4th cup of gingelly oil to prepare and this gravy stay really good for a week, if u have some leftover of this gravy which never happen coz this tangy delicious gravy will surely disappear after a day, this gravy goes awesome with hot steaming rice and fried papads, nothing will beat this combo...this tangy gravy goes to Grammathu Kaimannam, event by Shama of Easy2Cook Recipes..

8nos Brinjals
1+1/2cups Tamarind extract
10nos Pearl onions r shallots
1no Tomato
1tsp Red chilli powder
2tsp Coriander powder
1tsp Cumin seeds
1/4cup Grated coconut
1/2tsp Mustard seeds
1/2tsp Fenugreek seeds
1/4cup Gingelly oil
5nos Garlic cloves
5nos Curry leaves
Salt

Add the redchilli powder, coriander powder, salt to the tamarind extract, keep aside... make a fine paste with tomatoes pieces, grated coconut and cumin seeds with enough water and keep aside...just cut the shallots r pearl onions as two pieces while the brinjals into quarter and soak in water..

Heat the gingelly oil in a kadai, add the mustard seeds, fenugreek seeds, garlic cloves,curry leaves and let them crack, add the brinjal pieces, saute till the brinjal gets half cooked, now add the tamarind extract, grounded paste and let it boil...Cover the kadai with lid and keep in simmer for few minutes, switch off the stove once u can see the oil on the top of the gravy..

Serve hot with rice and papads!

Varunavi,Pooja,Priya Sriram,Prathibha,Shama and Suparna shared a lovely award with me, thanks a lot my friends its really very encouraging also am excited..

The rules:
1) Add the logo of the award to your blog.
2) Add a link to the person who awarded it to you.
3) Nominate at least 7 other blogs (Only if you like)
4) Add links to those blogs on your blog.
5) Leave a message for your nominees on their blog.

I want to share this award to all my blogger friends, coz i love them all and their blogs..feel free to pick this award friends!

Rose Syrup Lassi n Some Awards

Whenever i go to Indian grocery, i used to pick a bottle of rose syrup..i love rosemilk since i was kid and i do rosemilk very often coz my H love much...he used to have rosemilk with ice cubes even its midnite, he loves that much...few days back it was to sunny n i want to prepare some drinks, but finally i ended up with lassi with rose syrup..quite an easy drink ready within few seconds..

1cup Yoghurt
1/2cup Chilled Milk
1tbsp Rose Syrup
1/4cup Water
1tbsp Honey r Sugar
Ice cubes

Blend yoghurt, chilled milk, rose syrup, water n honey together in a blender for few seconds... serve them immediately with ice cubes..

Am very happy to say that am very lucky to get selected for the 3rd place in Gayathri's Magnificient Click Contest for my Tomato Barley Soup... Thanks a lot Gayathri and am very much honoured..Here is my award for 3rd place...Congrats to all the winners...

Varsha of Will O' the Wisp honoured me by sharing this Excellent Blog Award..Am so honoured, thanks a ton Varsha..
I want to share this E Award with AnuSriram,Madhumathi,Rekha,LakshmiVenkatesh,CurryLeaf,Sripriya,Uma,Yasmeen,Varunavi,Lavanya,DeepaHari,Chitra,Vibaas,Vidhya,Cham,Rak's Kitchen...

Anisheetu passed me Lovely blog award, Triple award, Great Buddy Award, Friends Award, Amazing Blog Award and The Adorable Blog Award..Thanks a ton Anisheetu for sharing all these wonderful awards with me..Am touched n very happy!!

Microwave Rose Kalakand N Some Awards

Kalakand the famous dessert usually made with grated paneer, i prepared this microwave kalakand with ricotta cheese, milk powder, rose syrup, rose water..i just prepared this rose kalakand for a trial, but they tasted awesome with superb rose flavour...this is my second entry to FIC-Rose/Pink guest hosted by Me, event started by Sunshinemom of Tongue Ticklers..sending also this colourful dessert to Lets Go Nut :Almonds guest hosted by JZ o Tasty Treats,event by Aquadaze, also goes to Garnishing tips N Technique for Indian foods by Food fanatic....

1cup Ricotta cheese(full fat)
1cup Sugar
2cup Milk Powder(low fat)
1/4cup Pistachios n Almond pieces
1tbsp Butter
2tbsp Rose Syrup
few drops Rose Water

Take a microwave bowl, add the ricotta cheese, sugar, milk powder,rosewater, rose syrup n butter n stir them continously until the cheese gets well mixed, this may looks as creamy paste..keep the microwave in high temperature for 5 minutes n cook this milk mixture, they may doubled their volume, stir them once, keep again in high temperature for 20 minutes n cook again..

Keep an eye while doing this, u may see the milk mixture might have turned slightly brownish colour at the edges..now transfer to a flat dish r plate, sprinkle the almond n pistachios pieces on the top as u desire..keep aside n let them cool..once they r cooled cut them any shape as u wish..

Tasty n yummy Rose Kalakand !!!!!!..This Rose kalakand goes to Original Recipes by Lore of Culinarity..

Srilekha of Me and My Kitchen honoured me by giving Silver trophy for my contribution to her EFM:Microwave Oven Series...Am very happy n honoured Sri...Thanks a lot!!!!

Madhu of Madhu's Food Journal,Trupti of Recipe Center and Akal's Saappadu shared with me this friend award, it means a lot for me...Thanks to u Madhu, Trupti n Akal..

which states that :

"These blogs are exceedingly charming. These kind bloggers aim to find and be friends. They are not interested in self-aggrandizement. Our hope is that when the ribbons of these prizes are cut, even more friendships are propagated. Please give more attention to these writers. Deliver this award to eight bloggers who must choose eight more and include this cleverly-written text into the body of their award."

Its really a hard task for me to share n choose 8 persons..i really want to pass this friendly award to my blogger friends..anyhow am passing to 8 of my blogger friends..
Rekha
Curry Leaf
Ramya
Easy Crafts
Happy Cook
Divya.M
Sripriya
Uma

Am sure that these 8 friends will surely share this award to 8 more awesome friends!!!!


Sanghi of Sanghi's Food Delights n Shama Nagarajan of Easy2cook Recipes passed me huge bunch of award, Thanks a lot Sanghi n Shama.. u r really generous, very motivating n wonderful person dears...

Am passing this awards to:
Hema
Rekha
Ramya
G.Pavani
Uma
Curry Leaf
Sripriya
Viji
Arundathi
Malar Gandhi
EC
Akal's Saappadu
Cham
Mahimaa
Yasmeen
Sathya Sankar
Ann
Vibaas
Vidhya
Sowmya
Swapna
Preety
Varunavi


Enjoy friends!!! U all really deserve it...am very happy to share these awards to u all!!!

Strawberry N Cucumber Shake - Pinkish Cooler

Strawberries contain a range of nutrients, with vitamin C heading the group. They also contain significant levels of phytonutrients and antioxidants, which fight free radicals. These antioxidant properties are believed to be linked to what makes the strawberry bright red.In addition to vitamin C, strawberries also provide an excellent source of vitamin K and manganese, as well as folic acid, potassium, riboflavin, vitamin B5, vitamin B6, copper, magnesium, and omega-3 fatty acids.Strawberries are among the most versatile of fresh fruits. Unfortunately, they are quite perishable as well. So purchase fresh strawberries only a few days before they are to be eaten. When strawberries are in season locally this is rarely a problem. But at other times of the year, it may be necessary to make due with frozen strawberries..Handle strawberries properly and store them well after they have been purchased. Like all fruit, strawberries should be washed thoroughly prior to eating or storage. Any strawberries that show signs of mold should be discarded at once, as they will contaminate the remaining strawberries. The strawberries should be placed in a bowl, covered with plastic wrap, and kept in the refrigerator. Fresh strawberries will keep in the fridge for a few days. Since last week, i never thought i will found out strawberries at my farmer's Market, yep i bought delicious fresh strawberries..i want to make quite something different as shake with cucumber and prepared this shake...They tastes delicious n prefect for sunny days...This is my entry for FIC-Pink/Rose guest hosted by Me, event started by Sunshinemom of Tongueticklers, also goes to AFAM-Cucumber guest hosted by Neha, event started by Maheswari...

1no Cucumber (chopped)
20nos Strawberries (chopped)
2cups Chilled Milk
2tbsp Sugar

Blend together cucumber and strawberries with sugar..add gradually the chilled milk n beat until they turns creamy shake..i didnt strain the shake..

Serve with ice cubes!!

Vidhas of Appetizing Recipes, Trupti of Recipe Center showered me with Super Duper Award.. an very happy n excited  dears..
 

 
Malar Gandhi of Kitchen Tantra, Akal's Saappadu,Poornima of Tasty Treats passed me Circle of friends n Blogging with a purpose awards...I dont want to miss anyone of my blogger friends, so please consider this as invitation to pick up all these three awards...
 

 

 

 

Pumpkin Crème Brûlée N Beautiful Token Of Gratitude

I prepared pumpkin crème brûlée during halloween and i have completely forgotten to post this delicious dessert, am posting today coz this créme suits for two awesome events and am very happy to post this delicious dessert...crème brûlée is burnt cream in english is a dessert consisting of a rich custard base topped with a layer of hard caramel, created by caramelizing sugar under a boiler or any other intense heat source, or by pouring cooked caramel on the top of the custard, they r usually served cold in individual ramekins...the custard base is normally flavoured with just vanilla, but it can be enhanced with chocolate, liqueur, y not with fruits...This crème brûlée is quite a famous dessert in France after créme caramel..i used pumpkin puree to prepare this delicious dessert n its quite a easy dessert too...

1/2cup Pumpkin puree
3nos Yellow yolks
1/2cup Sugar
1/2cup Milk
1/2cup Low fat cream
1tsp Vanilla extract
2tbsp Packed brown sugar

Take a large bowl and whisk the yellow yolks with vanilla extract for a while, add the sugar n beat again until they turns soft n fluffy, add the milk,pumpkin puree followed by the creme and beat again everything for a while..keep aside for half an hour...meanwhile preheat the oven at 160°C, take a large vessel and pour luke warm water n keep aside..

Pour the pumpkin creme in 4 ramekins, keep them in the vessel with luke warm water n cook them for 25 minutes in middle rack of the oven..springle half a tsp of brown sugar over the cooked creme and broil them until the sugar turns brown, this happens very quickly..

Delicious Pumpkin Créme Brûlée!!!!

Yasmeen,Vidhya,Akal's Saappadu passed me this beautiful award, this sweet award was designed by Yasmeen..i feel really very proud n honoured to get this from u all dear..

Am very glad to pass this award to all my blogger friends, who were all very supportive for continuing me in this blogsphere..:)

Onion Focaccia And Some Awards

Focaccia is quite popular in Italy and is usually seasoned with olive oil and herbs, topped with onion, cheese and meat, or flavored with a number of vegetables. Focaccia doughs are similar in style and texture to pizza doughs consisting of high-gluten flour, oil, water, salt and yeast. It is typically rolled out or pressed by hand into a thick layer of dough and then baked in a stone-bottom or hearth oven. Bakers often puncture the bread with a knife to relieve bubbling on the surface of the bread. I prepared focaccia with slightly sauted onions n garlic, they taste too delicious..Sending this delicious bread to Vegan-Italian event by Vaishali of HolyCow.... also goes to Yeast Spotting by Susan..

3cups All purpose flour

2tsp Active dry yeast
1tsp Salt
1tsp Sugar
1 1/4cup Warm water
4tbsp Olive Oil (shaping,greasing, for drizzling)
1pinch Salt (for topping)
1no Onion chopped
3nos Garlic crushed

Mix the sugar, salt n yeast in luke warm water n let them sit for 5 minutes.. meanwhile take the all purpose flour in a mixing bowl n add the foaming yeast, mix everything well, its will be stickly at this point, transfer the them to lightly floured surface n knead for a while until they turn soft dough..

Coat a deep bowl with olive oil n place the soft dough also brush with more oil, cover it n let it rise for 1 hour in a warm place..After an hour it will almost doublez the size...put the dough in a round baking pan..mix both the dry basil leaves with 1tsp of olive oil n keep aside..Apply few drops of oil to the baking pan n press the dough to flatten them n let them sit again for 1 hour..Meanwhile heat a tsp of oil n saute well chopped onion n crushed garlic pieces together until they turns transculent, keep aside..

The dough will again rise n double in size..press the dough with ur fingertips n drizzle some oil..just spread the sauted onion n garlic pieces over the dough..Preheat the oven to 475F n place the baking pan in middle rack n bake for 15 minutes r else until the dough turns slightly brown..

Serve them with cream cheese, salads etc...Excellent for dinner r breakfast sandwich...

Malar Gandhi , Varsha Vipins n Adlak's Kitchen passed me good chat blog award, thanks a ton dears..am honoured..

Varsha Vipins n Adlak's Kitchen passed me Cute Emerald award n once again thanks dear...Am passing this both awards to my all bloggers friends...

Channa Pulao N An Award

I prepared channa pulao, just for my daughter who loves channa, green peas a lot..she loves anything with channa and she was asking me to prepare peas briyani are else channa pulao..with a great pleasure i did this pulao as Sunday special with chicken fry for her as she asked since long...This pulao is quite easy n such a protein packed dish, everyone at home love this specially my daughter, as i prepared this delicious pulao for my sweet little heart, this awesome pulao goes to Alka's Just For U Event and also to JFI - Chickpeas guest hosted by Something Foodie...

2cups Cooked Basmati Rice
3/4cup Cooked chickpeas
2nos Whole spices
1no Onion (chopped)
1no Tomato (chopped)
Salt
Oil +ghee

To Grind:
1inch Ginger pieces
4nos Garlic pods
2tbsp Grated Coconut
1tsp Garam masala
2nos Green chillies
2nos Dry Red chillies
1/2bunch Coriander leaves

Grind everything from the list 'To Grind' as fine paste n keep aside...heat enough oil with salt in a large kadai...add the whole spices n fry them until they turns brown...add the chopped onion n tomato pieces n saute them with enough salt until they turns mushy...meanwhile if u would have prepared the rice earlier bring it to room temperature , r if u would have prepared them just before making this dish, transfer them to a large plate n let them cool... add the grounded paste to the veggies n stir in simmer for few minutes n add the cooked channa to the masala...

Stir them continously until the oil get separates, now just mix the cooked rice to the masala n toss them gently until they get well mixed..

Serve hot with any side dishes...

Am very happy to receive Lemonade award from Varsha Vipins , Sudeshna , Vibaas,Sanctified Spaces n Vij thanks a lot n am honoured dears...

I like to share this award with my blogger's friends, this award goes to Happy cook , Mahima ,Ramya ,Cham, Divya ,Viji ,Rekha ,Curry Leaf ,PG,Keerthana,Kitchen Flavours,Adlak's Kitchen ..

Kiwi Banana Smoothie

Kiwi fruit provides an excellent source of vitamin C. It also offers a very good source of fiber. Kiwi contains decent amounts of vitamins A and E, phosphorus, magnesium, potassium, and copper.Kiwi, like other vitamin C-rich foods, is especially important in promoting respiratory tract health. Studies have shown that kiwi and citrus are also effective against respiratory-related health problems including wheezing, shortness of breath, and high coughing. Kiwi is also rich in antioxidants and enzymes.The kiwifruit is a small fruit approximately 3 inches long and weighing about four ounces. Its green flesh is almost creamy in consistency with an excellent taste almost alike to strawberries, melons and bananas, yet with its own unique sweet flavor.Enjoying just a couple of kiwifruit each day may significantly lower your risk for blood clots and reduce the amount of fats (triglycerides) in your blood, therefore helping to protect cardiovascular health. Both kiwi n banana makes a wonderful, tasty, healthy smoothie for both kids n adults...

3nos Kiwi chopped
1no Banana chopped
1cup Unflavoured Yogurt
1tbsp Honey r sugar

Blend chopped kiwi, banana, yoghurt n honey ( i used honey for mild sugar) together in a food processor r simply with mixie....serve chilled r will ice cubes...

Delicious Healthy Smoothie!!!

Hema of Adlak's Tiny World honoured me by passing Best Blogger Friends Awards...Hema am very glad n this award means a lot to me..Warm hugs to u for thinking about me n passing this wonderful award...

On the way to Eat Healthy - During Pregnancy by Sangeeth..

360° Foodie Award N YumYum Blog Award

Uma, Kitchen Flavours,Ramya,Adlak's Tiny World,Malar Gandhi,Shama Nagarajan , LG n Vidhas honoured me by passing 360° Foodie Award...Ramya Vijaykumar has created a beautiful award to share with friends. She named it “360° Foodie Award”

Kitchen Flavours,Ramya,Malar Gandhi,Shama Nagarajan,Vibaas,Andhra Flavours awarded me with YumYum Blog Award..Thanks a lot gals n am honoured..

I am passing all the awards to:
Ramya
Cham
Adlak's Tiny World
G.Pavani
Mahima
Uma
Anudivya
Bhawana
Curryleaf
Divya M
Sripriya
Viji
Medhaa
Kamala
Lakshmi Venkatesh
Roochi
Arundathi
Rekha
Yasmeen
Sireesha
Malar Gandhi
EC
Sangeeth
Divya Kudua

Awards Time

Ramya,G. Pavani,Viji,Adlak's Tiny World, Arundhuti,Kitchen Flavours,Malar GandhiVidhas,Uma honoured me by passing the Friendship Award.. Its really means a lot to me...Friends n their friendship are very important part of my life..am very glad to get this award from all u...

Malar Gandhi ,Vidhas,Uma,Kitchen Flavours,Shama Nagarajan,Ramya,Yasmeen , LG passed me the Kreativ Blogger Award to me n tagged me with 7 Meme.Thanks to all ..

7 Things I Say More Often:
1. Oh My God
2.Hope So
3.Wow
4.Cool
5.So what
6.Right naa!!
7.Bravo

7 Things I Did Before:
1. Did my B.Sc Zoology
2.Learned French here
3.Learned Tailoring at Pondicherry
4. Wasted my time watching serials
5. Had Marvellous time with my college mates
6. Learned Higher, lower in English typewriting n shorthand
7. Enjoyed all the vacations in Grandma's villages

7 Things I do now:
1. Part time Working
2.Blogging
3. Baking
4.Decorating home with my crafts
5.Spending time with my kids
6.Shopping
7.Spending most of my time before my system

7 Things I Want to do:
1.Want to buy a superb villa in Paris
2.Visit India very soon..
3. Buy a new Car for my hubby's birthday
4.Making more friends through blogging..
5.Creating some crafts works
6.Continue blogging for a long time
7.Vacation in Canada n Australia

7Things That Attract Me About Opposite Sex:
1. Honest
2. Powerful Eyes
3. Good Sense of humour
4. Intelligent
5. Humble, down to earth
6. Patient, calm n polite
7. Generous

7Favourite Foods:
1.Chicken fry, spicy prawn fry,Meen kuzhambu, Pepper rasam by Mom
2.Pasta n Bolognaise, Coffee by my hubby
3.Pondicherry Beach Sundal, Noodles,Chettinadu Chicken fry in Anjappar
4.Grandma's Masala vadai, Porulanga urundai
5.Sister's Mutton Briyani, Fish Fry
6.Bakes,Peanut chikki by Me
7.Anandha Bhavan's Soan papdi,Kaju katli

Yasmeen,Vidhas,Uma,Kitchen Flavours,Malar Gandhi,Shama Nagarajan,Ramya,LG passed me Great Buddy Award..Thanks a lot gals, its means a lot to me..

Am passing all three awards n tagging :
Ramya
Srivalli
DK
DivyaM
Viji
Sripriya
MalarGandhi
Rekha
Curryleaf
Medha
Adlak'sTinyWorld
Arundhuthi
RamyaVijaykumar
Sireesha
LakshmiVenkatesh
Bhawana
Arundathi
Pallavi
KitchenFlavours
Mahima
Anudivya
Sunshinemom
Raaji
Madhu
Sagari
Purva
HappyCook
Priti
N33ma
Cham
Uma
Roopa
Usha
Vidhas
Vibaas
Vaishali
AndhraFlavours
Sangeeth
EC
DivyaVikram
Sudeshna
Vanamala
Srilekha
PG
ShamaNagarajan
SumaRajesh
Ilatharasi
Jaishree
Pearlofeast

Inspiration Award n Thanks to Linq

Ramya,Purva Desai,Adlak's Tiny World,Vibaas,G. Pavani,Kitchen Flavours,Arundhuti , Shama Nagarajann Vidhas passed me this splendid 'Inspiration Award'..Am honoured n glad to get this award from u all guys...

Jamie started this award and now in her own words -


"This is given to bloggers whose stories and recipes inspire us. Whether it’s to eat healthier, dive back into our past to conjure up something we ate as children, or just make the light bulbs in our brains go on with a new idea for a recipe.

As recipients of this award, please share with us what inspires you and then pass on the Inspiration Award to 4 other deserving bloggers. Please let them know what the award means and what to do with it. Feel free to post the Inspiration Award Logo on your site for the whole blogsphere to see. (logo photo taken by my inspiring friend and co-author of Dueling Foodies, Beth.)"

The Things that inspire me :
1) My mom , whos is my first inspiration for wat i am today, being a homemaker, she almost sacrifice everything for us...
2)New dishes from my blogger friends, comments, awards, everything inspires me..
3)The way my family showers their love towards me ...
4)Soul soothing songs, breezy air, full moon, etc etc inspires me a lot too..

Now am passing this award to: Bhawana, Medhaa,Curry leaf,Malar Gandhi,Rekha,Sagari...


Best Recipes Blog Of All Time Award

My Blog has been selected as Best Recipes Blog Of All Time... Thanks a lot Linq.in.. Am very happy n very thankful for selecting my blog as Best Recipes blog....

Good Job Award

Viji,Sripriya,Arundhuti,Adlak's Tiny World,Ramyavijaykumar, LG n Rekha honoured me by passing Goodjob award..am very happy to receive this award from u all..U made my day by passing this award..

Would like to pass this award to: Vibaas, Rekha, Ramya Vijaykumar,Pallavi,Sangeeth,Cham,Raaji

Chocoholic Award

Yasmeen of Health Nut , Kitchen Flavours, Sripriya n Adlak's Tiny World gave me a big surprise on passing the sweet chocoholic award...this award suits prefectly well for me..am always a great fan of chocolates, needless to say how i love chocolates...am really a chocolate addict...Thanks a lot Yasmeen, Adlaks, Sri n  KF for passing this award..

I would like to pass this award to my blogger friends..Ramya , Divya M , Sripriya , G. Pavani , Rekha , Viji ,Sudeshna ,Sangeeth,Vibaas, Uma ,Pallavi ....

Hard Working Food Blogger Award

Am surprised to see this Award...Ramya,Kitchen Flavours,Vidhas,Uma honoured me by passing this award .. Thanks a lot Ramya...

Am very happy to share this award with u all my dear blogger friends...I started my blog on August 31st 2008, its not even 2months old.. This is my 3rd Award already!!!

I crossed almost 182 posts, more than 15,000 visitors hits...needless to say how happy I am...nothing is possible without my families,my blogger friends n my daily visitors...Would love to say big thanks for encouraging me a lot n leaving always ur awesome comments to continue more n more..

Congrats to all hard working bloggers for this award...

Butterfly Award

Kitchen Flavours ,Adlaks Tiny World, G.Pavani ,Sripriya n Sudeshna honoured my blog with beautiful 'Butterfly Award'... Thanks a lot Kitchen flavours ,Pavani ,Sripriya, Adlak n Sudeshna, am very glad to get this award from u all..no words to say how happy i am..

The rules of the award are:

Put the logo on your blog.
Add a link to the person who awarded you.
Nominate 10 other blogs
Add links to those blogs on yours, and leave a message for your nominees on their blogs.

I have put the logo on my blog, also add the link to Kitchen flavours who awarded me..

Now am gonna nominate 10 other blogs..
Here we go:
Ramya
Divya Vikram
Sireesha
Priti
Purva
Vijitha
Ramya Vijaykumar
Pallavi
Vibaas
Uma

Hope u guys will be very glad to accept this award...

My First Award

I was surprised n really honoured to get this award from Viji ...Thanks a lot viji for passing this marvellous award, eventhough am really a new born in blogsphere...No words to express my happiness here..Once again thanks a lot Viji for picking me to award this Wylde Woman Award..Its my first award n really a special one of me also for my blog..

The Rules for the award are
You can give it to one or one hundred or any number in between - it's up to you. Make sure you link to their site in your post

Link back to the blog site http://tammyvitale.typepad.com/ Tammy can go visit all these wonderful men and women and remember the Purpose of the Award: To send love and acknowledgment to men and women, who brighten your day, teach you new things and live their lives fully with generosity and joy.
As am new to blogsphere am dedicating this award to all my friends who were supporting me n sending me their wonderful comments..

Passing this award to
Sathya