Thursday, February 26, 2009

Eggless Banana, Chocolate Chips N Cinnamon Cake

I have already tried Banana N Chocolat Cake for S&SB challenge, here is my eggless version of chocolate and banana cake with a teaspoon full of cinnamon powder to give them more flavour, initially i want to try this cake as vegan version,but i have added a cup of milk to grind along with my bananas which makes the banana puree more creamy, also i used apple cider vinegar for this cake instead of white distilled vinegar which i bought recently while doing my weekend shopping, one more delicious cake from my kitchen.. again its needless to say its really worthy to try this delicious cake, which vanished within few hours once i arranged in air tightened box, my kids loved them like anything..am happy to try this cake with cinnamom, which makes the cake more delicious and flavoursome!!!.. As i used vinegar in this cake, this yummy cake goes to Egg Substitute-Vinegar by Madhu of Eggless Cooking...


2cups All purpose flour
1cup Sugar
2nos Bananas
1cup Milk
1/2cup Canola oil
2tsp Butter (room temperature)
1tsp Cinnamon powder
1tsp Baking powder
1tsp Baking Soda
1tbsp Apple cider vinegar
1/4cup Chocolate chips

Mix baking powder, baking soda, cinnamom powder and all purpose flour together n keep aside...whisk now sugar, canola oil, butter all together until they turns soft n fluffy...meanwhile make a puree with banana n milk in a blender...add the banana puree to the sugar-oil mixture and beat well...now add the vinegar followed by dry ingredients..mix everything well and add finally the chocolate chips into the cake batter, keep aside few chocolate chips to springle over the cake batter..Preheat the oven at 350F..


Grease a cake pan, pour the batter and springle the chocolate chips over the cake batter, bake in middle rack for 30 minutes..let them cool n slice them as u desire...

Yummy cake!!!

On the way to Eating With the Seasons by Maninas...

27 comments:

Yasmeen said... Reply To This Comment

Vinegar as egg substitute? that's news to me.Wish I could grab the slice:)

Asha said... Reply To This Comment

YUM!! Cinnamon sounds even better! :)

Usha said... Reply To This Comment

Looks beautiful, wish I could have that slice :-)

Madhuram said... Reply To This Comment

Very good one Priya. Just now I checked the ere mail after reading your comment. I too recently baked a blueberry muffin with apple cider vinegar and did not taste the vinegar at all. It's really better than using plain white vinegar. The cake looks very good.

Cham said... Reply To This Comment

It came out perfect the cake. Would love 2 taste a slice.

Varsha Vipins said... Reply To This Comment

yum..they look so so good Priya..:)

Lakshmi Venkatesh said... Reply To This Comment

drooling over the cake.

srikars kitchen said... Reply To This Comment

Wow.. kalakunga.. looks soft & yummy.. nice click..

n33ma said... Reply To This Comment

This does look super delicious.

Dhanya Nambirajan said... Reply To This Comment

Cake looks very moist and yummy and beautiful.

Ramya Bala said... Reply To This Comment

The cake has come out just perfect and it tempts so much :)

Sathya Sankar said... Reply To This Comment

The cake looks delish priya....
love the cinnamon flavour, using vinegar as an substitute for egg sounds interesting.

Poornima Nair said... Reply To This Comment

Hey, that cake looks perfect...

Maya said... Reply To This Comment

Ohh, that looks delicious Priya! Never tried with vinegar as substitute.

aquadaze said... Reply To This Comment

absolutely delicious Priya!

Kitchen Flavours said... Reply To This Comment

Wow super duper cake. looks moist and yum. I need an urgent bite.....

rekhas kitchen said... Reply To This Comment

choom mantram that cake should be in my hand.... he he he simply superb priya looks so yum and so flufy

V JR said... Reply To This Comment

The colour is perfect!

Madhumathi said... Reply To This Comment

The cake looks perfect,Priya

Suparna said... Reply To This Comment

superb! it looks so perfect!! everything is really so perfect about it!! a 10/10 for that!! God bless! TC

Ashwini said... Reply To This Comment

Wow..seeing many cakes nowadays..That slice looks so moist and yummy..Without egg is even better..Want to have that slice right now..

Rajee said... Reply To This Comment

Let me know whether Vinegar as egg substitute. So shining and perfect cake. Send it to me by parcel

luckysanjana said... Reply To This Comment

Hi priya........that dessert that you have as your blog poster keeps bringing me here everytime......and i get distracted by ano ther item........im in the process of mastering eggless cakes...........ill let you know if i try one of yours...........

Karunya said... Reply To This Comment

hi priya.
this cake recipe pic looks so yummy and I would like to try it out.
i do not have vinegar with me but am dying to make this recipe today.can i leave out the vinegar for this recipe? or is there a substitute for vinegar?thanks in advance

Priya said... Reply To This Comment

Karunya, u can leave that vinegar part..u can substitute the vinegar with soft tofu if u get it where u live...Thanks Karunya..

Shveta said... Reply To This Comment

Beautiful cake! I'll try with apple cider vinegar.
I baked my cake using condensed milk.

Check this out: http://www.shvetasrecipes.blogspot.com/

Gayathri Ramdas Sreekanth said... Reply To This Comment

Tried this cake w normal vinegar couple of days back..Came great ! Loved the cinnamon and choc chips. Just that it required more baking time than my usual cakes..