Whenever i bake a bread, sometimes they turns as disaster and sometimes prefectly...This time needless to say my potato bread turns excellent also they tastes delicious coz of slightly mashed potato pieces, fried onions, rolled oats etc...I didnt went through any cookbook r googled to make this bread, i prepared myself with simple ingredients presents at home, initially i didnt have much confident and thought this bread will surely gonna turn as disaster, Oh my god when the dough doubled their volume and until they got baked i was really very happy about this bread..we enjoyed this bread with salted butter with a bowl of soup..This is my entry for BBD#17 - Bread And Potatoes guest hosted by Lien of Notitie Van Lien..
1cup All purpose flour
1cup Wheat Pastry flour + 1/2cup for dusting n kneading
1/2cup Rolled oats
1tbsp Active dry yeast
1/2cup Luke warm water
2nos Boiled potatoes (mashed)
1/4cup Fried onions (storebought)
1tbsp Dry parsley leaves
1tsp Pepper powder
1/4cup Olive oil
Mix together the luke warm water and luke warm milk, add the active dry yeast, sugar and salt, let them sit together for 5 minutes until the yeast turns foamy..
In a large vessel add the all purpose flour, wheat pastry flour, rolled oats, boiled potatoes, fried onions, parsley leaves, pepper powder, pour the foamy yeast also add the olive oil and knead them as dough, initially its will be quite sticky..springle wheat flour and knead them as dough...grease a vessel with few drops of olive oil n place the dough..arrange them in a warm place until they double their volume r atleast for an hour..
Knead again after an hour with enough flour, i used the loaf pan mould to make my bread, can use any mould as u desire, grease the loaf pan and place the dough inside, pat them with wheat flour n arrange again in warm place for another one hour..meanwhile preheat the oven at 350F, arrange the loaf pan in the middle rack n bake for 40 minutes r until they bread turns prefectly brown...let the bread cool for atleast 15 minutes n slice them as per ur need..
Serve them with butter or simply with soup.. Delicious n Tasty bread...
On the way to Susan's Yeastspotting ...