For the first time am preparing cakes with vinegar, Madhuram of Eggless Cooking announced again a event to replace the eggs with vinegar, i never tried cake with vinegar i googled before to know more about bakes using vinegar, finally i tried out this simple cake with pineapple pieces n they turned out really delicious n prefect...everyone at home loved it and i was really happy to bake this delicious pineapple cake as vegan, ..This delicious cake goes to Egg Substitute-Vinegar by Madhu of Eggless Cooking...This cake is definitely a keeper, sure gonna come up with different variations...
2cups All purpose flour
1/2cup Canola oil
1cup Pineapple Juice
1tsp Baking Soda
1tsp Vanilla extract
1cup Pineapple pieces
2tbsp Powdered sugar
Whisk sugar, canola oil, pineapple juice together until the sugar gets dissolved, mix together all purpose flour, baking soda n keep aside...now add the vinegar, vanilla extract to the whisked oil n sugar mixture, mix everything together, gradually add the flour with baking soda and beat everything until they turns a smooth batter, add the pineapple pieces i used the canned one, can also use fresh pineapple pieces...mix again everything n keep aside...Preheat the oven at 350F..
Grease a cake mould, pour the cake batter n bake them in middle rack for 30 minutes..Let them get cooled, before serving springle few powdered sugar over the cake..
Delicious, Eggless also Vegan Cake!!!!