Sunday, November 20, 2011

Soyakheema & Potato Stuffed Chilli Fritters

Hot and crispy chilli fritters with soyakheema and potato masala as stuffing will definitely keep you warm while its chilled outside,an incredible snacks to enjoy with a cup of tea or coffee..Usually i used to prepare this fritters with potato masala for stuffing,for a change i prepared a simple,quick and healthy stuffing using minced soya granules and potatoes,a super delicious stuffing for the sure...These chilli fritters are quite addictive,definitely super comforting for this chilled weather, here the temperature is getting lower and lower coz of this nasty weather we couldnt even go out without our cloves..Obviously who will say no to munch these sort of deep fried beauties when the weather is getting worst surely not me..Today is our 5th day of blogging marathon,do check other marathoners running this 10th edition of blogging marathon here..Sending to Vardhini's Dish Out - Soy & Tomato, Radhika's Winter Carnival and to Srivalli's Snacks Mela..


For Stuffing:
1/2cup Minced soya granules(cooked)
1no Potatoes (Big & cooked)
1no Onion (chopped)
1no Tomato (chopped)
1/2tsp Ginger garlic paste
1/2tsp Red chilly powder
Salt
Curry leaves
1/2tsp Cumin seeds +mustard seeds
Oil

For Fritters:
1cup Gram flour
1/4cup Rice flour
Pinch of Asafoetida powder
1/4tsp Baking powder
1/2tsp Red chilly powder
6nos Chillies
Salt
Oil

Heat few drops of oil, let crack the cumin seeds and mustard seeds, add immediately the onions,chopped tomatoes,curry leaves,ginger garlic paste and salt, sauté everything for few minutes until the onions turns transculent, add immediately  cooked & mashed potatoes,cooked minced soya granules, cook in simmer for few minutes until the masala gets well cooked..put off the stove..

Meanwhile mix all the ingredients give in the list 'for fritters' except the oil & chillies as thick batter with enough water..Heat the oil for deep frying..cut the chillies and discard the seeds, fill the chillies with the already prepared soyakheema & potato masala..Dip the stuffed mirchis in the bajji batter, drop gently to the hot oil, fry on both sides until they turns golden brown..Drain the excess of oil with a paper towel..

Enjoy with a cup of coffee or tea...

47 comments:

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Yumm Soy-Kheema stuffed Friters.Luks appetizingly delicious.

Harini said... Reply To This Comment

Good filling for the bajjis

Keen on Food said... Reply To This Comment

very creative, i've added this to bookmarks to make soon!

Amina Khaleel said... Reply To This Comment

delicious recipe... perfect with a cup of tea or coffee..

themustardseed said... Reply To This Comment

YUM! This looks absolutely delicious! Love fried chillies and the stuffing sounds yummy here!

sangee vijay said... Reply To This Comment

super spicy and tasty snack...love this stuffed milagai bhaji...very unique stuffing...love it!!

மகி said... Reply To This Comment

yum..want some right now! :)

Kaveri said... Reply To This Comment

Very yummy fritters, perfect for the weather

Hamaree Rasoi said... Reply To This Comment

Potato stuffed chili fritters look awesome. Excellent snaps.

Deepa
Hamaree Rasoi

Manju said... Reply To This Comment

I've made chilli basis at home n love them. Have always wanted to try the stuffed version too, this recipe sounds great!

Regards,
Manju
Http://manjuseatingdelights.blogspot.com

Prathima Rao said... Reply To This Comment

wow...i loved the stuffing..And thats a mighty tempting bhajia!!
Prathima Rao
Prats Corner

Raji said... Reply To This Comment

I can imagine eating these fritters snuggled inside the blanket. These look super delicious and wonderful winter treat.

Shanthi said... Reply To This Comment

Aahaa a different try priya. I truly wish to be ur neighbour

Gayathri Kumar said... Reply To This Comment

Love to grab the plate. Looks very inviting...

faseela said... Reply To This Comment

wow........so inviting snack

Vandana Rajesh said... Reply To This Comment

wow what a burst of flavours every bite would be. Yummy a nice twist to the chilli pakoda.

Sharmilee! :) said... Reply To This Comment

Great appetizer...yummy idea

Aruna Manikandan said... Reply To This Comment

wow...
looks very tempting priya... love to have with a cup of tea :)

Tina said... Reply To This Comment

Delicious crispy chilly...

Premalatha Aravindhan said... Reply To This Comment

wow pls pass this priya,its raining here...Perfect snack.

magikals said... Reply To This Comment

too good i love the stuffing..

Jay said... Reply To This Comment

very interesting n tasty recipe priya..:)
Tasty Appetite

divya said... Reply To This Comment

Wow..this is a wonderful recipe..very yum looking.

Nammi said... Reply To This Comment

yummm, looks delicious

Santosh Bangar said... Reply To This Comment

fritters are healthy and tempting

Hari Chandana said... Reply To This Comment

Lovely and delicious combination.. looks yummy !!
Indian Cuisine

Aarthi said... Reply To This Comment

delicious dear..U have made it perfectly..Love to make this..

Do visit my blog too
http://yummytummy-aarthi.blogspot.com/

Angie's Recipes said... Reply To This Comment

This is a very interesting recipe. They look very tasty.

mykitchentrials said... Reply To This Comment

Perfect with a cup of steaming tea!

rajani

julie said... Reply To This Comment

Very innovative filling,yummy!!
Erivum Puliyum
Ongoing Event -Christmas Delicacy (15 Nov-31 Dec 2011)

An Open Book said... Reply To This Comment

anything filled and fried, im sold:)
these are perfect for a rainy day

Gopika Ram said... Reply To This Comment

Wow.. perfect tea time snack.. love it :)

Sushma Mallya said... Reply To This Comment

Wow Priya..what a lovely recipe....looks v yummy and crunchy:)

Priya's Feast said... Reply To This Comment

Wow..Luvly stuffed bhajis...pass the plate even though its hot here :-P

Jaleela said... Reply To This Comment

wow super priya

Balakrishna Saraswathy said... Reply To This Comment

A new and yummy filling my dear:)

Kalyani said... Reply To This Comment

thats too tempting Priya !


Kalyani
200th Post & Giveaway
New event all this November: Flavours of China
Join me in GFF - a 100-day Global Food Festival here

Amy said... Reply To This Comment

wow!!mouth watering...banana peppers is one of my favourite & it is more tastier when stuffed....

Lizy said... Reply To This Comment

reminds me of chilli rellenos..very easy recipe

Alpana said... Reply To This Comment

Droolworthy mirchi pakoras.......would love to have some.

Sensible Vegetarian said... Reply To This Comment

Lovely spicy snack Priya, send some across please.

Cham said... Reply To This Comment

I imagine this fritters with mutton keema! They should be so perfect for this cold evening!

Leena said... Reply To This Comment

yummy bajjis!!!!

aipi said... Reply To This Comment

Wow, what an amazing recipe Priya, I can eat at least 3-4 in one go ..lol..
USMasala

Suma Gandlur said... Reply To This Comment

What an innovative idea!

Miri said... Reply To This Comment

Chilli bajjis are always good, but the soya granules is an interesting and healthy addition!

Elisabeth said... Reply To This Comment

Such a unique treat. Love the stuffed version of it! Yumm!