Thursday, November 17, 2011

Greengram Idli Upma

Its been ages i prepared upma with leftover idlis,i simply prepared this wonderful looking upma last week with some leftover greengram idlis sitting sadly in my fridge..This upma goes for a quick,simple preparation..This delicious upma with those protein packed steamed idlis turned out simply addictive...This idli upma doesnt need any side dish to enjoy and we loved it..Definitely a filling upma to have either for breakfast or simply for a quick dinner..Sending my own event CWS-Moongbeans..

5nos Greengram Idli
1/2tsp Mustard seeds
1tsp Channadal
1/2tso Urad dal
Few curry leaves
1no Onion (big & chopped)
2nos Green chillies (slit opened)
1/2tsp Grated ginger
A pinch Asafoetida powder
1/4tsp Turmeric powder
Salt
Oil

Pulse the leftover idlis in mixie until they turns as a coarse powder like texture..Heat enough oil, fry the mustard seeds, channadal,urad dal,curry leaves, asafeotida powder,add immediately the chopped onions,slit opened green chillies and curry leaves, saute until the onions turns transculent..

Now add the pulsed idlis,turmeric powder and salt, cook everything simmer for few minutes, serve warm..

24 comments:

Smitha said... Reply To This Comment

this is a tasty one!....interesting and yum!

julie said... Reply To This Comment

Delicious upma!!
Ongoing Event- Christmas Delicacy(15Nov-31Dec 2011)

faseela said... Reply To This Comment

innovative 1.........luks delicious

sangee vijay said... Reply To This Comment

very filling and yummy breakfast...thanks for sharing..yet to try your green gram idly..will make it soon!!

Sushma Mallya said... Reply To This Comment

Looks delicious Priya:)

aipi said... Reply To This Comment

Yum n protein packed!
USMasala

Keen on Food said... Reply To This Comment

An excellent use of leftovers!

Amina Khaleel said... Reply To This Comment

delicious upma... perfect..

Reshmi Mahesh said... Reply To This Comment

Interesting and healthy recipe...

RAKS KITCHEN said... Reply To This Comment

WOnderful! I would love this better than the idly!

Babli said... Reply To This Comment

Looks yummy and perfect for breakfast. Very healthy dish.

Gayathri NG said... Reply To This Comment

Looks delicious...

Poornima Nair said... Reply To This Comment

Yummy Dish!

Shanthi said... Reply To This Comment

Delicious and interesting

Chandrani said... Reply To This Comment

Very interesting and healthy tasty upma.

Vandana Rajesh said... Reply To This Comment

nice healthy tasty post Priya.

Isingcakes said... Reply To This Comment

Quick and easy...looks amazing!!

Panchamrutham said... Reply To This Comment

easy n tasty left over idea..

http://panchamrutham.blogspot.com/

Sharmilee! :) said... Reply To This Comment

Healthy and interesting idea

Kalpana Sareesh said... Reply To This Comment

very tasty ..

Sensible Vegetarian said... Reply To This Comment

I love Idli Upma more than Idli and this is much more healthier than the regular one.

Hamaree Rasoi said... Reply To This Comment

Very tasty and lovely looking upma. Excellent preparation.

Deepa
Hamaree Rasoi

Cham said... Reply To This Comment

A protein rich upma, love the idea!

veena krishnakumar said... Reply To This Comment

I make Idli upma but this is a grat make over. Love it!!!!!