Friday, November 4, 2011

Lemon Green Moongdal Rasam

I simply prepared this comforting rasam with over cooked whole green moongdal which i was supposed to prepare as sundal for our evening snacks,instead of making curries i turned them as this super flavourful rasam as i love variety rasams even everyday..I mashed them and used for making rasam with lemon juice,this simple rasam tastes super delicious and nutritious...Serve this rasam with spicy roasted potatoes, your lunch or dinner will tastes absolutely divine..Sending to my own event CWS-Moong Beans..



1/2cup Green moongdal (cooked & mashed)
2nos Tomatoes (small & ripen)
1tsp Rasam powder
2nos Garlic (crushed)
1tsp Lemon juice
3nos Curry leaves
1/2tsp Mustard seeds+cumin seeds
1/4tsp Asafoetida powder
2nos Dry red chillies
1no Green chilly (slit opened)
Few curry leaves
2tsbp Chopped coriander leaves
Salt
Oil

Smash the tomatoes nicely, add the cooked and mashed green moongdal,crushed garlic cloves also add rasam powder, salt  and enough water...heat a tsp of oil, add the mustard seeds, cumin seeds, asafoetida powder,green chilly and red chillies, let them splutters..add the curry leaves,tomato and pureed green moongdal water immediately, let them boil..put of the stove once they starts boiling add the lemon juice and chopped coriander leaves..

Serve hot with rice!!

48 comments:

Ramya said... Reply To This Comment

I would love to hav that bowl of tangy rasam !! its raining like crazy here and nothing is more comforting than a hot bowl of rasam!! slurpp

Finla said... Reply To This Comment

I never had dal like this looks super super yumm.

Swati Sapna said... Reply To This Comment

Sorry read the lemon juice as lemongrass and hence my previous comment :( pls delete....

MySpicyKitchen said... Reply To This Comment

Indeed a comfort food!

Saraswathy Balakrishnan said... Reply To This Comment

That bowl of rasam looks so appealing and tasty:)

Ambreen (Simply Sweet n Savory) said... Reply To This Comment

Looks so good, It makes me hungry :)

Unknown said... Reply To This Comment

Delicious rasam,looks so yummy.

Chitra said... Reply To This Comment

rasam looks super tempting...can drink that as a soup...yum

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Healthy and Yumm Green Mungbeans Rasam Dear.Impressive recipe.Luv it.

Pari Vasisht said... Reply To This Comment

Dear Priya,
Overcooked moong became a blessing in disguise as that rasam sounds and looks delicious.

FOODELICIOUS

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Nalini's Kitchen said... Reply To This Comment

looks tempting and wanna have a bowl of rasam.

Suja Manoj said... Reply To This Comment

Comfort food,love spicy and tangy rasam..yum

Julie said... Reply To This Comment

Tempting rasam and a very healthy one..super delicious!!
I too have a moong recipe today,same pinch!!

Sravs said... Reply To This Comment

Yesterday for dinner I made Lemon Rasam with toor dal !! next time will try with moong dal !! Nice delicious One !!

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Reshmi Mahesh said... Reply To This Comment

This is new to me...looks very delicious...perfect for the cold over here...

Aarthi said... Reply To This Comment

YUM YUM.Totally awesome...Thanks for the recipe dear.will try soon..

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Pavani said... Reply To This Comment

rasam looks so aromatic.

Gloria Baker said... Reply To This Comment

Look delicious!! gloria

Deeksha said... Reply To This Comment

Rasam looks tempting! Yummiee

Suma Gandlur said... Reply To This Comment

Very tempting one!

Unknown said... Reply To This Comment

This looks delicious! I'd love a bowl right now, too bad you live an ocean away!

Sowjanya@Ruchikacooks said... Reply To This Comment

Love love love all the rasams you post..be it broccoli rasam or avacado rasam(f I remember well)..we are both rasa priyas illaiya akka?

Hema said... Reply To This Comment

Rasam looks super super yummmmm

Unknown said... Reply To This Comment

Slurp.... super duper rasam. I always love to drink instead of having with rice.

Mary Bergfeld said... Reply To This Comment

This looks very comforting and you've created a recipe that is quite easy to follow. Very nice! I hope you have a great day. Blessings...Mary

Shanthi Krishnakumar said... Reply To This Comment

Looks very tempting. I am a great fan of rasams any rasam. Sure would have been aromatic

schmetterlingwords said... Reply To This Comment

A lovely and hearty Rasam. With lemongrass is a good idea :)

San said... Reply To This Comment

Flavorful rasam to indulge in. Rasam with moong dal is interesting priya.

Sobha Shyam said... Reply To This Comment

such a comfort food, i can have one bowl with hot rice..

Panchamrutham said... Reply To This Comment

interesting rasam preparation....

http://www.panchamrutham.blogspot.com/

Sensible Vegetarian said... Reply To This Comment

Very delicious and great click Priya. Rasam with mung dal is very innovative too.

Cham said... Reply To This Comment

I can even drink a glass like a soup! Looks tasty!

KrithisKitchen said... Reply To This Comment

Super comforting soup Priya.. love the addition of lemon too..
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fimere said... Reply To This Comment

un plat délicieux bravo
bonne soirée

Treat and Trick said... Reply To This Comment

Healthy and comforting rasam! Am also rasam lover....


http://treatntrick.blogspot.com

Tina said... Reply To This Comment

Yummy and comforting rasam...

Vatsala. said... Reply To This Comment

I would love to sip it right now.

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divya said... Reply To This Comment

mmm... tempting and mouth watering rasam.

Amelia said... Reply To This Comment

Priya, looks inviting and delicious. Think I can have extra rice.... hahaha Have a nice weekend.

aipi said... Reply To This Comment

So hearty n aromatic ~ love the shot!
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Unknown said... Reply To This Comment

always heart warming...just give me a cup!!

cookbookjaleela said... Reply To This Comment

wow super rasam priya

Priya dharshini said... Reply To This Comment

Rasam luks so yum and never tried rasam in moong dal

FewMinute Wonders said... Reply To This Comment

Its raining outside and I want to make a cup of rasam after looking at your post.

Elaichii said... Reply To This Comment

Slurp! so delish looking!

Nivedita Thadani said... Reply To This Comment

hi
I made it just now, I did not had rasam powder so I added Ghoda masala, The taste is too good, my daughters are drinking it like a soup. :-))))

Nitha said... Reply To This Comment

tempting one..

Kavi said... Reply To This Comment

Rasam is my most favorite south-indian dish!
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