Tuesday, November 1, 2011

Moongdal Omapodi

As i told earlier, i prepared this wonderful looking crispy sev with yellow split moongdal for my Diwali celebrations,unfortunately i couldnt able to post it immediately..This omopodi goes for freshly grounded moongdal flour which can be prepared very much easily at home, just dry roast split yellow moongdal and grind them as fine powder, sieve the flour and store in air tightened box for further use,apart from it the preparation process goes as same as usual omapodi..Needless to say that these crispies are quite addictive, with a wonderful ajwain flavour this crispy sev tastes super fabulous and crunchy munchy..We couldnt stopped munching them, just loved it..Sending this tremendous crispy beauties to my own event CWS-Mung/Moongbeans..

1cup Moongdal flour
1/4cup Gram flour
2cups Rice flour
1/4tsp Asafoetida powder
1tbsp Ajwain seeds
Salt
Oil for deepfrying

Soak the ajwain seeds in a cup of warm water, grind as fine paste and strain the ajwain water, take the  moongdal flour,gramflour, rice flour, asafoetida powder,salt in a large bowl, gradually add the ajwain water and knead as a soft and stiff dough..

Heat the oil for deepfrying, meanwhile take the murukku press with the omapodi nozzle, take enough dough in the murukku press and press directly to the hot oil.. fry the omapodi on both sides until they turns golden brown.

Drain the excess of oil with a paper towel and arrange in a an air tightened box..

Enjoy with a cup of coffee or tea.

36 comments:

  1. Healthy and crisp Omapodi recipe Dear.Luks crunchy.Luv it.

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  2. moong omapodi looks super crispy n yummy...romba temptinga erukke :)
    my mom use to make sev with moongdal n this time i couldn't make because of my murukku press :(

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  3. It has come out so crispy n perfect ~ good one Priya!
    USMasala

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  4. moongdal omapodi looks soo crispy n yumm...

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  5. Super crispy snack Priya.. would love to try this... Can I use the idiyappam achu for this thickness?
    Krithi's Kitchen
    Event: Serve It - Savory Baked

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  6. healthy and crispy snack Priya, great with a cuppa

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  7. Omg, wat a fabulous snack..simply inviting..

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  8. Crispy and delicious snack,love it

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  9. They look so crunchy and yumm. Great recipe.

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  10. I'll wager they are a wonderful treat. I have never had them but they look delicious. have a great day. Blessings...Mary

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  11. Omapodi looks so crispy and crunchy.

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  12. I love these kinds of crunchy snacks,

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  13. Very crispy and delicious looking snack. Wonderfully prepared.

    Deepa
    Hamaree Rasoi

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  14. umm... Omapodi looks yummy and crispy,had it in one of my friend's place.

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  15. Making omapodi with moong dal should give a different taste! Good one!

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  16. Super interesting twist..crunchy yummy snack

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  17. All of us going with moongdhal this time. My karaboondhi was with moong dhal too. Nice to know such variations work to such delicious dishes:)

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  18. super yummy and crispy..a perfect snack:)

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  19. This is quite interesting. Will try to send my entry to ur event

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  20. omama podi looks delicious. my fav. would love to have with tea.

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  21. Excellent. would love to try this Priya.Very innovative

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  22. Nice , healthy version of omapudi :)

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  23. Crispy and crunchy omampodi...liked the variation of using moongdal...

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  24. Yummy, this looks simply delicious!

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  25. Never tried omapodi this way, very interesting and innovative Priya.

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  26. I haven't tried omapodi yet.Looks worth a dish..Will try.Thanks.

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