Tuesday, November 1, 2011

Moongdal Omapodi

As i told earlier, i prepared this wonderful looking crispy sev with yellow split moongdal for my Diwali celebrations,unfortunately i couldnt able to post it immediately..This omopodi goes for freshly grounded moongdal flour which can be prepared very much easily at home, just dry roast split yellow moongdal and grind them as fine powder, sieve the flour and store in air tightened box for further use,apart from it the preparation process goes as same as usual omapodi..Needless to say that these crispies are quite addictive, with a wonderful ajwain flavour this crispy sev tastes super fabulous and crunchy munchy..We couldnt stopped munching them, just loved it..Sending this tremendous crispy beauties to my own event CWS-Mung/Moongbeans..

1cup Moongdal flour
1/4cup Gram flour
2cups Rice flour
1/4tsp Asafoetida powder
1tbsp Ajwain seeds
Salt
Oil for deepfrying

Soak the ajwain seeds in a cup of warm water, grind as fine paste and strain the ajwain water, take the  moongdal flour,gramflour, rice flour, asafoetida powder,salt in a large bowl, gradually add the ajwain water and knead as a soft and stiff dough..

Heat the oil for deepfrying, meanwhile take the murukku press with the omapodi nozzle, take enough dough in the murukku press and press directly to the hot oil.. fry the omapodi on both sides until they turns golden brown.

Drain the excess of oil with a paper towel and arrange in a an air tightened box..

Enjoy with a cup of coffee or tea.

36 comments:

MyKitchen Flavors-BonAppetit!. said... Reply To This Comment

Healthy and crisp Omapodi recipe Dear.Luks crunchy.Luv it.

sangee vijay said... Reply To This Comment

moong omapodi looks super crispy n yummy...romba temptinga erukke :)
my mom use to make sev with moongdal n this time i couldn't make because of my murukku press :(

vineetha said... Reply To This Comment

so crispy..love it.

Reshmi Mahesh said... Reply To This Comment

Love these crispy yummy snack...

Vidhya said... Reply To This Comment

super.. looks crispy Priya

aipi said... Reply To This Comment

It has come out so crispy n perfect ~ good one Priya!
USMasala

S.Menaga said... Reply To This Comment

moongdal omapodi looks soo crispy n yumm...

Krithi's Kitchen said... Reply To This Comment

Super crispy snack Priya.. would love to try this... Can I use the idiyappam achu for this thickness?
Krithi's Kitchen
Event: Serve It - Savory Baked

saffronstreaks said... Reply To This Comment

healthy and crispy snack Priya, great with a cuppa

divya said... Reply To This Comment

Omg, wat a fabulous snack..simply inviting..

Torviewtoronto said... Reply To This Comment

this looks wonderful lovely omapodi

Suja said... Reply To This Comment

Crispy and delicious snack,love it

Rachana said... Reply To This Comment

They look so crunchy and yumm. Great recipe.

Mary said... Reply To This Comment

I'll wager they are a wonderful treat. I have never had them but they look delicious. have a great day. Blessings...Mary

Vidhya said... Reply To This Comment

Omapodi looks so crispy and crunchy.

Pushpa said... Reply To This Comment

Delicious and crunchy ompodi.

Nammi said... Reply To This Comment

I love these kinds of crunchy snacks,

Hamaree Rasoi said... Reply To This Comment

Very crispy and delicious looking snack. Wonderfully prepared.

Deepa
Hamaree Rasoi

Vani said... Reply To This Comment

Yummy and crispy snacks..

Nalini's Kitchen said... Reply To This Comment

umm... Omapodi looks yummy and crispy,had it in one of my friend's place.

Cham said... Reply To This Comment

Making omapodi with moong dal should give a different taste! Good one!

Kalpana Sareesh said... Reply To This Comment

so good perfectly come out na..

Sharmilee! :) said... Reply To This Comment

Super interesting twist..crunchy yummy snack

lata raja said... Reply To This Comment

All of us going with moongdhal this time. My karaboondhi was with moong dhal too. Nice to know such variations work to such delicious dishes:)

Balakrishna Saraswathy said... Reply To This Comment

super yummy and crispy..a perfect snack:)

Chandrani said... Reply To This Comment

Superb crispy snacks.

jeyashrisuresh said... Reply To This Comment

This is quite interesting. Will try to send my entry to ur event

Suhaina said... Reply To This Comment

omama podi looks delicious. my fav. would love to have with tea.

Tina said... Reply To This Comment

crispy and delicious...

Curry Leaf said... Reply To This Comment

Excellent. would love to try this Priya.Very innovative

Chitra said... Reply To This Comment

Nice , healthy version of omapudi :)

Kaveri said... Reply To This Comment

Crispy and crunchy omampodi...liked the variation of using moongdal...

Ciccia said... Reply To This Comment

Yummy, this looks simply delicious!

Archana said... Reply To This Comment

love this. Hosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana.

Sensible Vegetarian said... Reply To This Comment

Never tried omapodi this way, very interesting and innovative Priya.

Mélange said... Reply To This Comment

I haven't tried omapodi yet.Looks worth a dish..Will try.Thanks.